This Causeway Bay Italian restaurant prides itself on serving up top-notch, authentic Piedmont cuisine using fresh ingredients sourced from the region. Expect a range of traditional Italian cuisine, including pasta with decidedly pronounced and rich flavours in the true Piedmont traditions. The signature carbonara is not to be missed. A twirl of homemade tagliolini is smothered in an Au Koque carbonara sauce made with gin-infused egg yolk and crowned with a piece of crispy Vigezzo Valley cured ham.
Is there anything more comforting than pasta? Maybe. But let's not take any chances. Be it linguine, penne, conchiglie, ravioli, or even macaroni, the list goes on, and we haven't even started on the sauces that make this carb-loaded Italian creation so utterly satisfying. Thankfully, Hong Kong has a fair few restaurants that serve up some of the best pasta dishes you can twirl. Ahead, we rounded up some of the top ones so you can get your forks into some soul-soothing pasta dishes today.
RECOMMENDED: Looking for more options to curb your craving for comfort food, check out the dishes that will transport you to Italy.