As one of the longest-standing Indonesian restaurants in the city, this venue has moved to several locations across Causeway Bay and Central, but has since settled down on Cochrane Street. Guests can dig into a wide range of Indonesian classics, but if you’re not familiar with the cuisine, then definitely go for the house recommendations marked with a star. Be sure to try out the chicken skewers served with chunky satay, gado gado (a light salad tossed in peanut sauce), hearty beef rendang, and nasi goreng.
When it comes to restaurants that specialise in Asian cuisine, Hong Kong's foodies are spoilt with choices. From Japanese and Korean, to Indian; the list of restaurant options goes on. Luckily for those who love the punchy flavours of Southeast Asian cuisine, Hong Kong's food and drink scene also provides plenty of venues that are worth trying out. So if you're ever stuck between choosing laksa, khao soi, or pho; we’ve got you covered with our top picks of casual Southeast Asian restaurants in Hong Kong.
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