Miss Lee just launched a new selection of takeaway dinner dishes full of plant-based superfoods. They cover all the bases here, with vegan, dairy-free and egg-free dishes, to cater for vegetarians, vegans and flexitarians alike. Try the celtuce and carrot salad ($98); combining quinoa, king oyster mushroom, black fungus, sweetcorn and vegan sesame sauce to load up on essential vitamins. Alternatively, try the Golden Flowers Bowl, a classic favourite of cauliflower in salted egg yolk sauce with carrot couscous, pearl barley, braised mushroom and pickles. Items on the menu are available for delivery, and takeout and those who pick up their food will receive a 15 percent discount.
Hong Kong is a city where you can find some of the meatiest, most decadent food on earth, but there's also another side to our city's restaurant scene that is decidedly more green-oriented. We're talking about the wide selection of quality vegetarian and vegan options around town, that offer everything from fresh, tasty salads, to innovative, meatless take on traditional dishes.
At present, dining in may not be of much interest to you, so it is all the more fortunate that some of our favourite vegan and vegetarian restaurants are doing delivery and take out. Here are some of the best.
RECOMMENDED: And to wash your food down? Check out these cafes delivering coffee straight to your home.