The same group behind Lee Lo Mei and Lee Ho Sing now brings us Miss Lee, a Chinese restaurant offering a playful menu featuring vegan, dairy-free and egg-free dishes for vegetarians, vegans and flexitarians alike. Look forward to dishes such as the Smoky Quartz skewers – made of king mushroom, shiitake and asparagus; Golden Flowers with cauliflower and braised mushroom glazed in salted egg yolk; as well as the hearty Lotus Leaf vegetable stew and brown rice wrapped inside a lotus leaf. Best of all, Miss Lee even has a takeaway counter serving grab-and-go options as well as fresh, handcrafted smoothies all day. It doesn't get any better than that.
There are plenty of great restaurants and cafés in Hong Kong and an increasing number of them are vegetarian and vegan-friendly, which is awesome. Nowadays, green and clean bites from veggie burgers to meat-free dim sum can be found all over the city – and they're just as delicious as their meat counterparts. From old stalwarts to recent newcomers, these are the best vegetarian and vegan restaurants in Hong Kong. Sam Sinha and Olivia Lai