Cuisine varieties in Hong Kong

Explore the plethora of different cuisines on offer in our city

From local Cantonese favourites to pan-Asian bites to the swankiest Italian restaurants, Hong Kong has it all

Restaurants by cuisine

Where to find the best Peking duck in Hong Kong
Restaurants

Where to find the best Peking duck in Hong Kong

Quacking good Peking duck to be had.

The best Cantonese restaurants in Hong Kong
Restaurants

The best Cantonese restaurants in Hong Kong

A cuisine characterised by its lighter and more natural tasting flavours.

The best burgers in Hong Kong
Restaurants

The best burgers in Hong Kong

A great burger is so much more than grab-and-go fast food.

The best Japanese restaurants in Hong Kong
Restaurants

The best Japanese restaurants in Hong Kong

From ramen joints to Michelin-starred eateries, this list has got ’em all.

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Where to find the best pasta in Hong Kong
Restaurants

Where to find the best pasta in Hong Kong

Is there anything more comforting than pasta? Maybe. But let's not take any chances. 

Where to find the best cookies in Hong Kong
Restaurants

Where to find the best cookies in Hong Kong

We follow the crumbs to find the best cookies that Hong Kong has to offer.

Best Indian restaurants in Hong Kong
Restaurants

Best Indian restaurants in Hong Kong

These restaurants will surely satisfy your cravings and more

Best pizza restaurants in Hong Kong
Restaurants

Best pizza restaurants in Hong Kong

Whether you preger your crust thick or thin, your toppings simple or indulgent, there's a slice for you right here.

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Best fries in Hong Kong
Restaurants

Best fries in Hong Kong

The height of crispy, fried perfection!

The best fried chicken in Hong Kong
Restaurants

The best fried chicken in Hong Kong

This town excels at posh versions of fast-food favourites. If like us you've already tasted the best pizzas, chowed down the best burgers and sampled the best sandwiches, so now it may well be time to see what's on offer in terms of fried chicken. The magical contrast of textures synonymous with good fried chicken is due to the thick batter encasing the meat and protecting it from the scorching oil. Inside this delectable cocoon, the chicken actually steams in its own juices to tender perfection. Meanwhile, the hot oil draws moisture out of the batter, leaving a crispy, crunchy, golden crust.  So whether you like your chicken boneless and smothered in hot sauce or straight-up to be gnawed off the bone, make sure you have a pack of tissues handy, because things are about to get messy. Many of these places also deliver, so if you want to keep the mess at home, it's easy to do so. By Sam Sinha and Sam Evans RECOMMENDED: Now that your stomach is sufficiently greased, why not hit the bars? Here's our list of the best happy hour deals in Hong Kong.

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