There’s no point in a restaurant boasting a great sky-high view if it doesn’t have the dishes to match, and Above & Beyond at Hotel Icon doesn’t disappoint. The dim sum here is just heavenly, including a fantastic little baked whole abalone tart with diced chicken. Their signature dishes of crispy chicken, lobster with egg white and black truffles, and Australian M9 wagyu beef cubes stir fry are also must-tries.
This city really does have an impressive variety of global cuisines. Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes laborious, techniques used to create them. So, whether you're looking to sample some comforting classics or enjoy an exquisite Cantonese feast, here are some of the best places to find it in Hong Kong.
RECOMMENDED: Grab a bite to eat at one of Hong Kong's oldest restaurants.