Lung King Heen at the Four Seasons Hong Kong was the first Chinese restaurant in the world to be awarded three Michelin stars and it’s not hard to see why. Chef Chan Yan-tak and his team create the most delicate pieces of dim sum, as well as perfectly steamed seafood dishes, nourishing double-boiled soups, and delicious seasonal ingredients. Award-winning food combined with a stunning view of Victoria Harbour doesn’t get better than this.
Hong Kong really does have an impressive variety of global cuisines. From French fine dining, Japanese and Korean, to Southeast Asian eats and beyond – the culinary choices are endless. Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes laborious, techniques used to create them. So, whether you're looking to sample some comforting classics or enjoy an exquisite Cantonese feast, here are some of the best places to find it in Hong Kong.
RECOMMENDED: Not in the mood for Cantonese food? Take a look at our 50 best restaurants in Hong Kong list and get some inspiration for your next meal.