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Photograph: Courtesy Motorino

Best pizza restaurants in Hong Kong that deliver

The pizza joints you knead-to-know

Fontaine Cheng
Edited by
Fontaine Cheng
Written by
Time Out Hong Kong
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We all have those days when you just really need a piping hot cheesy pizza in your face. Fortunately, Hong Kong is home to some really great pizzerias. So, whether you like larger-than-life New York slices or refined Neapolitan pies, you're bound to find a slice to answer your cravings. Plus, with the ongoing dine-in curfew, this may be the answer to a quick, easy and super satisfying meal at home.

RECOMMENDED: Feel like cooking instead? Check out all the supermarkets, grocery stores and gourmet delis to order from.

The best pizzas in Hong Kong

  • Restaurants
  • Pizza
  • Kennedy Town

A cosy neighbourhood joint in Kennedy Town, Alvy’s serves up good pizza and drinks in equal measure. The venue is reminiscent of a casual New York neighbourhood bar and serves up some great slices. Expect scrumptious takes on classics like the pepperoni and four-cheese pizza as well as creative inventions such as the fiery Ma-la-di-da pizza with Sichuan pepper tomato, salumi piccante, nduja and bocconcini mozzarella.

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  • Restaurants
  • Italian
  • Repulse Bay

Amalfitana brings a slice of the Amalfi coast to Repulse Bay. More precisely, slices of quality Napolitano-style pizza in a relaxed setting. Amalfitana is small and has a distinct sense of place with its Amalfi Coast-inspired mural and turquoise tiled pizza oven. The menu is small, too, and simple. A handful of starters, desserts, and the artisanal pizzas that the restaurant prides itself on. Try the classic Margherita, parma ham, or the mouthwatering calzone. 

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  • Restaurants
  • Central

Carbs is a concept from the same people behind Cookie Department and offers, well, carbs. You know, all the tasty things that are good for the soul. More specifically, deep-dish square pizzas, otherwise known as Detroit-style pizza, with various dipping sauces as well as tater tots, curly fries, onion rings, mac and cheese, ice cream sandwiches, milkshakes, cocktails, beers and more. 

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  • Restaurants
  • Pizza
  • Happy Valley

Now with seven locations across town, Dough Bros has successfully expanded since their tiny take-out pizza shop days. Their soft, pillowy sourdough pizza is very popular, not to mention they have some wickedly-filled doughnuts that, in our opinion, are definitely worth the calories. Try newer toppings like The Texas Hot with smoked Texas sausage and jalapeños or go classic with the pepperoni and BBQ chicken.

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  • Restaurants
  • Pizza
  • Admiralty

This pizzeria is located on the leafy fourth level of Pacific Place in Admiralty and takes its name from an old type of awned wheat that has been used for centuries in baking which they, naturally, utilise in the pizzas. The result is pizza that has a unique earthy base, to which they add all manner of toppings to make the pizza experience complete. From margarita to marinara and parma, which is topped with an extremely generous amount of good-quality ham and rocket for an explosion of flavour. 

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  • Restaurants
  • Italian
  • Soho

This casual, fuss-free eatery plates up New York-style pizzas, along with other homemade pasta and Italian-inspired favourites. But if it's the restaurant's pizzas you're looking to indulge in, and maybe share if you're feeling generous, go for the classic Margherita, cheese pizza, or The Bronx which features a topping trio of sausage, pepperoni and meatballs.

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  • Restaurants
  • Pizza
  • Soho

La Camionetta is a cosy Italian spot that is fronted by a vintage Volkswagen Kombi bus (hence the restaurant’s name which means truck in Italian) that has handcrafted pizzas and Italian aperitivo on the menu. Though the owners are actually French, it’s the pizzas that do the work in whisking you away to Italy. One of our favourites is the La Camburrata which has a crisp crust and fluffy dough topped with creamy fior di latte, cherry tomatoes, savoury Parma ham and 150g of burrata. Just cut in and let the milky, buttery burrata flow onto the pizza.

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  • Restaurants
  • Soho

Located in Soho and Wan Chai, this Neapolitan-style pizzeria is popular for both dine-in and takeaway. As for the pizzas, they're all good thanks to custom ovens that bake each pizza at high temperatures (for less than 90 seconds!) for a slightly charred exterior and airy soft interior. Motorino recently launched a La Scarpetta pizza with fior di latte, parmesan cheese, sundried tomatoes compote and fried basil, and La Tartuda, a provola-based pizza with roasted wild mushrooms, thyme, roasted potato, pecorino, oregano and aromatic black truffle paste.

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  • Restaurants
  • Pizza
  • Causeway Bay

Mother of Pizzas takes the very best of the New York and Neapolitan traditions and bakes them into a single pie. Crispy and chewy, the hand-stretched crusts here are delicately charred in places and painted with a house-blended sauce made with San Marzano tomatoes. The slices are American-sized, designed to be folded up and eaten with a cavalcade of toppings, from the Pepperoni L'Americano (mozzarella, San Marzano tomatoes, pepperoni) to the more adventurous Hawaiian Coco featuring fresh pineapple and shredded coconut.

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  • Restaurants
  • Pizza
  • Central

Well-loved for its doughy, flavourful pizzas, The Pizza Project's menu boasts a bunch of creative pies. From the ubiquitous parma to less seen offerings like the spicy nduja, baked potato and pancetta based Rustica, and even a carbonara inspired pizza. Add starters like mozzarella fritters and cold cuts, and you have yourself a perfect pizza meal to share.

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