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Photograph: Courtesy Fiata
Photograph: Courtesy Fiata

Where to find the best pizzas in Hong Kong

Here's all the best pizza joints that you knead to know

Cherry Chan
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Even though staying fit and eating healthy is important, we all deserve to treat ourselves every once in a while, so why not go all the way and indulge on a good ol’ pizza? Whether you prefer your crust thin and crispy or thick and doughy, there are plenty of places in Hong Kong that offer great pizzas.

Check out our favourite pizza takeout spots around town in the reel below!


RECOMMENDED: Stay cool this summer by digging into the best shaved ice desserts in Hong Kong!

The best pizzas in Hong Kong

  • Italian
  • Wan Chai

Alice Pizza, a trailblazer in crafting Roman teglia pizza, has opened in Hong Kong. The pizzas here are baked in rectangular shape and sold ‘al taglio’, meaning they are sliced according to your preferred size and sold by weight. So, whether you have a big or small appetite, your expectations will be met. You can grab Alice's slices at their the flagship store in Wan Chai, or at their newest branch in Central.

  • Italian
  • Repulse Bay

Amalfitana brings a slice of the Amalfi coast to Repulse Bay. More precisely, slices of quality Napolitano-style pizza in a relaxed setting. Amalfitana is small and has a distinct sense of place with its Amalfi Coast-inspired mural and turquoise tiled pizza oven. The menu is small, too, and simple. A handful of starters, desserts, and the artisanal pizzas that the restaurant prides itself on. Try the classic Margherita, parma ham, or the mouthwatering calzone. 

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  • Italian
  • Tsim Sha Tsui

Bluhouse in Rosewood Hong Kong is a resto-bar, café, and deli under one roof. Complete with picturesque views of Victoria Harbour, this Italian restaurant offers both casual and elevated dining experiences. In addition to serving a myriad of Italian cuisine, Bluhouse also offers pizza al taglio, or Roman-style pizzas by the slice. Whether if you prefer tomato-based options like Ragù, topped with meat ball ragout, fior di latte, Spianata Romana salami, and charcoal pepper; or white-based varieties like Quatro Fromaggi with mozzarella, gorgonzola, provolone, Parmesan, and spinach; Bluhouse's pizza offerings will leave you spoilt for choice.

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  • Central

Carbs is a concept from the same people behind Cookie Department and offers, well, carbs. You know, all the tasty things that are good for the soul. More specifically, deep-dish square pizzas, otherwise known as Detroit-style pizza, with various dipping sauces as well as tater tots, curly fries, onion rings, mac and cheese, ice cream sandwiches, milkshakes, cocktails, beers and more. 

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  • Pizza
  • Happy Valley

Over the last few years, Dough Bros has become one of Hong Kong’s most popular pizza takeout spots. Now with 17 locations across the city, you’re bound to find one near you wherever you are. Aside from offering classic pizza varieties, Dough Bros also has their own specialty pizzas like The Carbonara, which sees pancetta, golden egg yolk, and shaved Parmesan on top of a carbonara base. If that’s not enough, Dough Bros also has dessert options like their giant choc-chip cookie and their famous doughnuts stuffed with fillings like nutella, matcha, or banoffee pie custard.

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  • Pizza
  • Admiralty

This pizzeria is located on the fourth level of Pacific Place in Admiralty and takes its name from an old type of awned wheat that has been used for centuries in baking which they, naturally, utilise in the pizzas. The result is pizza that has a unique earthy base, to which they add all manner of toppings to make the pizza experience complete. From margarita to marinara and parma, which is topped with an extremely generous amount of good-quality ham and rocket for an explosion of flavour. 

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  • Pizza
  • Central

Head to IFC to find a little slice of Italy at Falcone, a friendly Italian restaurant that presents guests with a lively atmosphere reminiscent of the streets of Napoli. Here, diners can enjoy authentic Napoli pizza that gets fired in Falcone’s custom-made Pavesi brick oven, which bakes them at a lower temperature over a longer period, resulting in a sturdier base and crunchier exterior. If you’d like to try a different kind of pizza, Falcone’s Pacchianella is another irresistible option. Topped with tomato, fior di latte, and Napoli salami, this pizza is fried and baked in its own oil; making it a delightfully sinful treat.

  • Italian
  • Soho

Run by Salvatoria Fiata, a born-and-raised Italian from Caserta, Fiata in Soho serves up authentic Italian handmade pizzas, from classic margaritas to fried pizzas. The pizzas here are so good that they're currently ranked in fourth place in the Top 50 Pizzas awards for Asia-Pacific region. In addition to classic options, Fiata’s menu also provides a selection of special pizzas that earned them the coveted awards, such as the A’Salsiccia, which gets topped with onion cream, Napoli fior di latte, caramelised red onions, and fresh Italian sausage.

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  • Italian
  • Soho

This casual, fuss-free eatery plates up New York-style pizzas, along with other homemade pasta and Italian-inspired favourites. But if it's the restaurant's pizzas you're looking to indulge in, and maybe share if you're feeling generous, go for the classic Margherita, cheese pizza, or The Bronx which features a topping trio of sausage, pepperoni and meatballs.

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  • Pizza
  • Soho

La Camionetta is a cosy joint located on Shelley Street that serves a large selection of classic pizzas. In the chance that you aren’t in the mood for a tomato sauce base, La Camionetta also offers a large selection of white base pizzas such as La Camburrata, which sees creamy fior di latte, mixed cherry tomatoes, Spanish Serrano ham, and 150g of burrata on top of a crispy crust.

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  • Italian
  • Happy Valley

This pizzeria located in Happy Valley may be small in size, but you know how the saying goes – big things come in small packages. Little Napoli has earned a spot on Hong Kong’s Michelin Guide as a recommended restaurant to visit, and currently ranked No. 24 on the 50 Top Pizza Asia-Pacific 2024 list. Here, head chef Gavino Pilo and his team churn out authentic handcrafted Neapolitan-style pizzas that are baked to perfection with a crisp and lightly charred crust.

Aside from offering signature pizza flavours like Margherita and Vesuviana, Little Napoli’s pizzas also feature unique ingredients such as a San Marzano yellow tomato sauce in Monaca and Diva, or black Parma coppa ham in Boschiva. If you want to try something new, check out Little Napoli’s panuozzo, or baked pizza sandwiches. These crusty creations are generously stuffed with hearty fillings such as crispy porchetta and bell peppers, along with smoked Agerola mozzarella cheese.

  • Pizza
  • Kowloon City

Located in Kowloon City, Mama Mia! Pizzeria is a hole-in-the-wall shop that serves quality handmade pizzas. Combining the best of Italian and American style pizzas together, Mama Mia's pizza crusts aren't too thick, but is able to hold heaps of delectable toppings without being too filling. While their menu provides classic pizza varieties like margherita or pepperoni, Mama Mia occasionally releases speciality pizzas such as pesto chicken or Hong Kong-style curry beef that are only available for exclusive periods. 

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  • Soho

Located in Soho and Wan Chai, this Neapolitan-style pizzeria is popular for both dine-in and takeaway. Their custom ovens bake each pizza at high temperatures for less than 90 seconds, which results in each pizza getting a lightly charred exterior and soft interior. Dig into their Napoli-style pizzas like La Stella with fior di latte, ricotta, burrata, pistachios, and mortadella; or salsiccia e friarielli, which has Italian broccolini, smoked scamorza, and more.

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  • Pizza
  • Causeway Bay

Mother of Pizzas takes the very best of the New York and Neapolitan traditions and bakes them into a single pie. Crispy and chewy, the hand-stretched crusts here are delicately charred in places and painted with a house-blended sauce made with San Marzano tomatoes. The slices are American-sized, designed to be folded up and eaten with a cavalcade of toppings, from the Pepperoni L'Americano (mozzarella, San Marzano tomatoes, pepperoni) to the more adventurous Hawaiian Coco featuring fresh pineapple and shredded coconut.

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  • Sheung Wan

This hole-in-the wall restaurant is an unexpected gem in the Sheung Wan area. Founded by Jacobo Maximiliano, Jacomax serves authentic Neapolitan-style pizza using ingredients flown directly from Italy. Aside from serving up pizza classics like the Margherita to vegetarian-friendly options, Jacomax also offers signature menu items like their gorgonzola and apple topped pizza, which is a crowd pleaser.

 

  • Pizza
  • Soho

Singapore-based pizza restaurant Sonny’s Pizza has opened its first overseas location along Elgin Street. Unlike their Singaporean counterpart, the Hong Kong branch operates as a takeaway shop where customers can dig into pizzas by the slice (from $45 and up) as well as purchase whole 12-inch ($158) or 16-inch pizzas (from $280 and up). Aside from offering classic pizza toppings like cheese or pepperoni, Sonny’s also has signature special flavours such as Steak n’ Cheese topped with bechamel sauce and sliced steak, or Kowloon Kid topped with lap cheong cured sausage and bacon. 

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  • Pizza
  • Central

Well-loved for its doughy, flavourful pizzas, The Pizza Project's menu boasts a bunch of creative pies. From the ubiquitous parma to less seen offerings like the spicy nduja, baked potato and pancetta based Rustica, and even a carbonara inspired pizza. Add starters like mozzarella fritters and cold cuts, and you have yourself a perfect pizza meal to share.

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