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As the weather gets a little chilly, Hongkongers love to combat the cold weather by indulging in seasonal treats like hotpot, a steaming cup of hot chocolate and of course, claypot rice. Those in the know flock to areas like Temple Street, Sai Wan, Shau Kei Wan, and Kowloon City, in a sort of winter migration, to acquire the most authentic and best claypot rice dishes. Naturally, we’re doing likewise to discover which is number one.
RECOMMENDED: Looking for something a little lighter? Check out Hong Kong's best local bakeries.