It's Mother's Day (Sunday, May 9) today, which means we're likely to all be thinking about the same thing – the mums, grandmas, and motherly figures in our lives. And since some of us, myself included, will not be able to see our mums this year we thought this might allow us all to feel a little closer to home through food made by mums.
We asked five Hong Kong chefs – including chefs Tiffany Lo of Jean May, Chan Kai-ying of Chilli Fagara, Narisara Somboon of ChaChaWan, Agustin Balbi of Andō, and Jowett Yu of Ho Lee Fook – to share their fondest memories with their mothers and their favourite mum’s recipes so you can try to cook them at home.
RECOMMENDED: For more ideas on what to do on Mother’s Day, check out our gift guide, treat her to a pampering staycation, or take mum out for a lovely meal with the best menus made especially for her.
