At Sushiyoshi, the first branch of the two-Michelin-starred restaurant outside Japan, chef-owner Nakanoue Hiroki is back and showcasing his latest creation: a seasonal hairy crab omakase menu. This 15-course offering includes both signature dishes and seven delightful seasonal creations. Indulge in the flavourful combination of hairy crab roe soba with walnut sauce and crab roe served with crab vinegar and crab stock with kombu-marinated cucumber. There's also the warming daikon chawanmushi with a savoury hairy crab broth. In addition to the hairy crab dishes, you can savour a variety of sushi, such as the melt-in-your-mouth hairy crab sushi with toro and Hokkaido sea urchin, where the traditional sushi rice is replaced with succulent hairy crab meat.