At Sushiyoshi, the first branch of the two-Michelin-starred restaurant outside Japan, chef-owner Nakanoue Hiroki is back and showcasing his latest creation: a seasonal hairy crab omakase menu. This 15-course offering includes both signature dishes and seven delightful seasonal creations. Indulge in the flavourful combination of hairy crab roe soba with walnut sauce and crab roe served with crab vinegar and crab stock with kombu-marinated cucumber. There's also the warming daikon chawanmushi with a savoury hairy crab broth. In addition to the hairy crab dishes, you can savour a variety of sushi, such as the melt-in-your-mouth hairy crab sushi with toro and Hokkaido sea urchin, where the traditional sushi rice is replaced with succulent hairy crab meat.
When autumn comes to mind, most might think of the slight breeze that comes with the seasons changing, or leaves changing colour and turning shades of yellow and orange. But there’s another thing that’s synonymous with Hong Kong’s autumns – hairy crabs. While some may choose to order and prepare them in the comfort of home, others prefer settling down at one of city’s finest restaurants and fully indulge. Here's a list of the best places across Hong Kong for you to feast away on hairy crabs this autumn.
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