Join Feuille’s consultant chef David Toutain and executive chef Joris Rousseau for an immersive half-day escape into the world of sustainable agriculture. This unique experience begins with a guided farm tour that offers a behind-the-scenes look at the local agriculture community. Following the tour, guests will be treated to an exquisite lunch crafted from the freshest, locally nurtured produce.
Not sure how to spend your free time this week? We’ve rounded up some of the best happenings across the city – from art exhibitions and food pop-ups to music nights and kid-friendly activities – so you don’t have to go searching. But if all else fails, you can always turn to one of Hong Kong’s best restaurants, or cross things off our ultimate Hong Kong checklist. Whatever you decide, we’ve got you covered for the next seven days.
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