Feuille’s third anniversary celebration culminates in a six-hands dinner with chef Ricardo Chaneton of the Michelin-starred Mono, alongside Feuille's consultant chef David Toutain and executive chef Joris Rousseau. This unforgettable evening bridges continents, blending dynamic Latin American cuisine with elegant, produce-driven French gastronomy.
Not sure how to spend your free time this week? We’ve rounded up some of the best happenings across the city – from art exhibitions and food pop-ups to music nights and kid-friendly activities – so you don’t have to go searching. But if all else fails, you can always turn to one of Hong Kong’s best restaurants, or cross things off our ultimate Hong Kong checklist. Whatever you decide, we’ve got you covered for the next seven days.
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