London’s oldest food market dates all the way back to the early 11th century, when farmers from the surrounding areas would set up stalls outside of the medieval city walls to sell their produce to those travelling into and out of London. One thousand years later, Borough Market still exists as a prawling cornucopia of gourmet goodies, boasts more than 100 stalls.
While its roots are in British produce, these days you’ll find a global smorgasbord of traders serving everything from French confit duck sandwiches and aromatic Ethiopian stews to Spanish chorizo sarnies, Tuscan spit roast and even the humble Scotch egg (elevated, of course). And on the outskirts of the market proper, you’ll find some fabulous restaurants, including London institution BAO, full-throttle Thai spot Kolae and creative West African restaurant Akara.
Arrive hungry, leave ready for a big old nap.










































