What is it? An ever-changing six-course degustation worth strapping in and forking out for.
Why go there? Chef Peter Gunn worked as Attica’s long-running sous chef, breaking out to bring his experimental pop-up series to a now closed Persillade. These pop-ups grabbed the attention of restaurateurs and long-time business partners Peter Bartholomew and David Mackintosh and Ides was born. Make no mistake, Ides is no poor-man’s Attica, Gunn has developed his own voice and style of cooking to make Ides shine on its own. Opt into the beverage pairings if you’re feeling adventurous, they’re just as wild as the dishes themselves.