Unwavering attention to detail has ensured this high-end Cantonese restaurant has stood the test of time. Traditional Cantonese food is meticulously prepared and wheeled to the table on trolleys. Peking duck is prepared at the table with a few quick manoeuvres by expert waiters. It’s practically performance art as you dine.
'Chinese food' can be a pretty broad term for a country filled with many different regional cuisines. We're blessed here in Melbourne to have a thriving Chinese community who have introduced our palates to everything from har gao to siu mai, mapo tofu to Hainanese chicken rice. Here’s a list of places to go to (both casual and fancy) if you don’t fancy wokking something up at home.