The world's first permanent no-waste bar easily claims the top spot when it comes to waste minimisation. Nearly everything you come into contact with – from the ‘leather’ banquettes made with pineapple-fibre leaf and ‘terrazzo’ bar top made of recycled plastic milk bottles, to the imperfect Maison Balzac glassware and salvaged Mud ceramics – aims to minimise environmental impact in some way. As for drinks, expect cocktails made from some of the world's biggest food waste items (think bread, chicken, seafood shells, root vegetables and eggs) and Latta Vino wine poured from ten-litre casks.