If there’s any cocktail that deserves its own week-long party, it’s undoubtedly the Negroni. For one week each year, bars and restaurants around the world unite to celebrate the iconic red Italian apéritif, while raising money for charitable causes ($4 million to date). This year’s Negroni Week, hosted from September 18-24, is a grand toast to the timeless bond between Campari and the Negroni, with bartenders across the city putting their own spin on the classic cocktail.
Where to celebrate Negroni Week in Sydney
Direct from London, Kwãnt's celebrated bartender, Giusy Castaldo, will serve up two exclusive Negronis at Rockpool on September 19 and 20. You can experience the grandeur of the Sunflower Negroni with Campari, Bulldog Gin, Cinzano 1757 and Jerusalem artichoke, or the High Five with Campari, Ancho Reyes, watermelon and Ethiopian berry tincture. What’s even sweeter? $2 from every cocktail will be donated to Slow Food, in support of their mission to foster a more equitable and sustainable world of food and beverage.
Further down the road, subterranean cocktail lounge Door Knock is serving up an Alexander Pacitto Negroni with salted banana-infused gin, coffee, Campari and sweet vermouth, while Parisian wine bar Le Foote is mixing up a Le Sbagliato with Campari, Cinzano 1757, rhubarb wine and grapefruit cordial.
For an after-work apéritif in the CBD, you can also head to Hickson House Distilling Co, Bistecca, Cabana Bar and Old Mate’s Place. The fun spreads further East too with Negroni specials at Piccolo Bar, Franca Brasserie, Cho Cho San, the Apollo and Da Orazio.
If a night of bar hopping picks your fancy then head to Surry Hills for a Negroni or two at Bar Conte, Chin Chin and Four Pillars Gin Laboratory. Make sure to drop in at the immersive Bar Red by Campari, which will pop up at the Dolphin from September 20 to October 22. Bar director Josh Reynolds has created an innovative menu of 'Newgronis' including the Black Truffle and Cacao Husk Negroni with Tanqueray Gin, Campari, black truffle, Martini Rosso, cacao husk and white chocolate; or the Tiramisu Negroni with Mr Black and Madeira clarified with Messina coffee gelato. Pair your Negroni with Northern Italian-inspired snacks including fritto misto and fried zucchini flowers, which are $6 during daily aperitivo from 4-6pm.
Everyone can get around Negroni Week with the celebrations stretching as far as Lady Banks Rooftop in Bankstown and Pasadena in Church Point to Sails, Glorietta and Ripples Chowder Bay in the North. You can see the full list of participating venues available here.