Things to do in Sydney in November
It’s imperative that you do not eat before you visit the Carriageworks Farmers Markets. You’ll want to save maximum belly space for your personal version of The Bachelorette where you decide who gets your dollars and what delicious produce gets to come home with you. Maybe you like something soupy and savoury first thing? In that case go for the pho stand for a traditional Vietnamese start to the day. There’s a bibimbap stall that will even replace the rice with shredded cauliflower if you don’t believe in cheat days, and a classic bacon and egg roll for creatures of habit, from Farmer Rod’s Free Range stall. Once the hounds of your hunger have been quieted it’s time to prepare for your next meal, or seven. Maybe you need the sweet bite of Pickle Hill’s Worcester sauce for the pantry? Or some fresh goat’s curd from Willowbrae? While you’re there you may as well get some smoked salmon, fresh ravioli from Pasta Emilia, free range eggs, a load of beer and barley bread form the Bread and Butter Project, and some jersey milk butter to go on it. Chef Josh Niland of Fish Butchery and Saint Peter in Paddington now has a permanent stall selling inventive seafood using lesser known varieties and flavours. His prawn toast is a certified hangover buster, and the few cooked items sold change with the tide. There are usually take-home packs of fish sausages and Ballina prawns as big as your hand. You can spend a whole lot of money if you want to here, but equally you could just grab a k
Using the expanses of Orange Grove primary school, these markets fill the playground with covetable goods on a weekly basis. Farm fresh fruit and veg is everywhere here and you’re spoilt for choice for truss tomatoes, plump berries, technicolour capsicums and leafy greens. There’s also a glut of small producers for all your smallgood and fancy condiment needs; grab a fragrant saucisson (an air-dried pork sausage); or rummage through bright yellow, ice-filled eskies for some juicy free-range steaks and nab a carton of free-range eggs.The popularity of the bacon and egg rolls from Bowen’s has reached celebrity status, with queues long enough to make you think Bieber is signing autographs at the end of the line. They’re undeniably delicious. But our breakfast of choice is a steaming carton of Eat Fuh pho, purveyors of one of the most fragrant broths in Sydney. Try their vegan option, too; the broth has a rich mushroom aroma that almost overshadows the meat version. And, if the crisp crunch of an organically grown carrot isn’t your thing on a Saturday morning, the market also has tables laden with top notch baked goods. Grab a slab of Flour and Stone’s popular lemon cake or a goat cheese and zucchini savoury tart from Croquembouche patisserie, or collect flavoured seed varieties at Brooklyn Boy Bagels.Food isn’t the only thing on the menu – there’s also a range of handmade and environmentally conscious clothing, second-hand records and jewellery. Find the best markets in Sydney.
It's time to don your ballet shoes and practice your plié – Billy Elliot the Musical is on its way back to Australian shores for a tenth anniversary tour. The British musical blockbuster is opening at the Sydney Lyric in October, with four freakishly talented youngsters sharing the title role: Omar Abiad (12, from Brisbane), River Mardesic (10, from Melbourne), Wade Neilsen (12, from Newcastle) and Jamie Rogers (12, from Canberra). They're joined by Australian musical theatre stalwart Kelley Abbey as the tough-as-nails ballet teacher Mrs Wilkinson, and Justin Smith as Billy's father. The musical is set against the background of the 1984/85 UK coal miners' strike and tells the story of Billy, a miner's son who dreams of becoming a professional ballet dancer. Lee Hall, who wrote the popular 2000 film upon which the musical is based, adapted the story for the stage with musical superstar Elton John, who penned the score. Elton John said: "Billy Elliot for me is one of the most rewarding and creative works of my career. I have very fond memories of the Sydney production in 2007 as it was the first city outside of the UK we mounted the show and found many incredibly talented children who would go on to carry the show through its successful Australian run." After opening on London's West End in 2005 – where it scored a five-star review from Time Out London – the show had its Australian premiere in 2007, winning a record-equalling seven Helpmann Awards including Best Musical. Tw
Looping around the dandelion fountain in Fitzroy Gardens the Kings Cross markets are a community shopping fave. Though smaller than most Sydney markets, the curated Sunday offerings are diverse enough to ensure you have a gloriously full basket and belly. They also pack up at a hangover friendly 3.30pm, meaning you can scarf a crackling spiked pork pancake and impulse buy a house plant without having to get up at sparrow’s fart.Kings Cross markets recently updated their stalls to better reflect the changing Potts Point community. Posh puppies get a look-in with sachets of dried roo ribs and doggy craft beers (yes, really) from McPets. You can also pick up jars of Zeus’s ambrosial vice from Wanderer Honey, with selections in unusual yellow and amber gradients. Or, spice-up your antipasto plates with almond stuffed olives from the Stubborn Olive – a stall that also gives you $2 off purchases if you reuse your jars. You can also crunch on a four cheese blend toastie on Pioik sourdough from Great Wheels of Cheese.The markets are great for flowers and plants, with several stalls devoted to leafy finds. Massive bunches of blooms in buckets go for pretty cheap and apartment-savvy succulents and hanging plants are de rigueur. The Green Fingers stall has been going for over ten years and is a fab stop for scoring a healthy indoor plant to take home.
Off the main drag, but still central enough to attract the tourists, Manly’s weekend markets brings together organic food stalls with souvenir sellers that makes for an easy one-stop-shop for a bite to eat and a quick browse before you hit the beach. Sydney Road has market stalls on either side, which can get stiflingly busy in summer sunshine. On a Sunday morning you’ll find Patrick’s Farm and Rita’s Farm proudly selling certified organic produce from the Hawkesbury and Wallacia. You can pick up Hass avocados for $3, lush green veggies like broccoli, leeks, fennel and spinach, plus earthy Dutch cream potatoes and butternut, and boxes of free range eggs. Alongside the two main produce stalls at the church end of the street, there are fresh-cut flowers such as flowering gum for $25 and eucalyptus for $12, but also more weathered bunches of roses and dahlias. Chippendale café Brickfields also has a stall selling sourdough loaves, almond croissants and generously sized white Chocolate passionfruit lamingtons. There’s also Brooklyn Boy Bagels and Paddy’s Irish Soda Breads, as well as coffee and Golden Gaytime brookies at Milklab Coffee. When we visit there’s only one ready-to-go food stall selling handmade gnocchi with napolitana sauce and parmesan. Though the food stalls pack up around 2pm, the bulk of the market’s clothing and gift stalls are there till 5pm. The range is hit-and-miss, from backpacker chic yak wool cardigans, natural skincare products and silver jewellery to the
A new wardrobe doesn’t have to mean popping tags on hundreds of dollars worth of swag, especially when you’re shopping at this long-standing secondhand market in Rozelle. The schoolyard of the Rozelle Public School has been a hive of weekend crate digging for more than 20 years, and while some stalls have almost earned long service leave, there are always newcomers keen to swap their good and chattel for some cold hard cash.The market runs across the weekend, although Saturday is the best day if it’s pre-loved clothing you’re after. You can find bargains for less than you’d spend on a coffee – it’s all about the chase. Don’t be afraid to dig down into the tables of tops and skirts, T-shirt piles and racks of leather jackets. And if you don’t need vintage boots, a floral dress or a designer bargain, stroll through stalls selling antiques, cut glass crystal, old suitcases, DVDs, furniture and bric-a-brac. There’s a stall out the front that sells crafting supplies and manuals, another that trades in new socks, and enough Glo-Mesh purses to clothe an entire Mad Men ball.When you’re completely overstimulated head to the top right corner of the market where a handful of food stalls sell Himalayan fare, fresh juices squeezed on demand, gozleme, and dim sum. Because it’s a school there are no soft drinks sold on site, but a watermelon and rockmelon juice should sort out any dusty heads, and if nothing in the second-hand market grabs your attention, you can always grab a plant from th
Bar Pho has been a staple of the weekly produce and snack fare for the past eight years, and the warming basil, beef and star anise-spiked stock makes a solid argument for passing on the usual bacon and egg breakfast. This stall along with Fritter House (try the lion’s share with chipolatas, sour cream, two big corn fritters, bacon and salsa) and the Raclette Shack (oozy cheese-topped potatoes are always a great idea at 10am) make the markets an excellent brunching destination. Grab some grub, BYO picnic mat and sprawl out on the lawn before making your way to the produce section. In summer there’s juicy pineapples, bright peaches and greenery aplenty from Kurrawong Organics, and Mayfarm Flowers always have a great selection of native and tropical blooms to brighten up your home. You’ll also regularly find SOL Cups peddling reusable coffee cups, AB Cheese bringing all the dairy goods, organic nut butters from Chunky Dave and hand carved wood pieces from Byron Bay Chopping Boards. There’s also doggy ‘parking’, live acoustic music and pop-up yoga classes on the lawn. In inclement weather the markets still go ahead, but often with reduced stalls. They also don’t open until 9am, so if you’re an early bird, pop across to the beach first for a walk or swim first. Find more best markets in Sydney.
Every Saturday, more than 100 stalls line the grounds of Paddington Uniting Church and the neighbouring public school selling Australian-made fashion, handmade crockery and metal costume jewellery. The market has been operating on the same day since 1973, and the all-weather event is a profitable fundraiser for the church. Many of the stallholders return week on week, like the elderly Japanese couple selling Bonsai trees and the Spanish shoemakers selling espadrilles. It’s predominantly an art, clothing and design market – and alongside the kitsch bric-à-brac and Australiana-print tea towels you’ll find straw hats for $35 from local milliners and soft Tunisian-made ‘Turkish’ towels from young Eastern Suburb entrepreneurs. Antique, vinyl and vintage stalls are few and far between, but leather satchels, beach photography prints and patterned baby rompers are two a penny. On a hot day locals gather at the shaded tables and stools by the snack stalls. Turkish women hand roll yufka dough at the gözleme tent and vegetables are blitzed in a blender at the fresh juice stand. Chin’s Laksa stall, proudly MSG and gluten free, is a popular choice – as are the vegan cookies and sourdough scones on offer at the bakery stalls. It has a bohemian flair compared to its Oxford Street location and customers joyfully take up fortune readings for $60, as well as reiki and Japanese massage at $20 for 20 minutes. Gilda, a Brazilian singer, shakes her maraca as she serenades the marketgoers in
When it comes to sustainably-minded shopping, Sydney’s got a pretty great line-up of vendors who leap between fabulous farmers' markets at Carriageworks, Marrickville, Bondi and more. Now, the Inner West has even more choice with the brand new Erskineville Farmers’ Markets. They’ll be setting up at Erskineville Public School every Saturday from 9am-2pm offering a place to buy fresh produce and locally made treats. Food will be the clear focus, and we’ll be getting the goods from Sydney favourites like Brickfields bakery, the ploughers from Pocket City Farm, and the cheese artisans from Kristen Allan Cheesemaker. There’ll also be an activity area featuring a different workshop or demo each week, and a sustainable craft corner for kids. No matter what treats they’re selling, all the stalls at this market will be doing their bit for the earth; it’s officially a green zone, with no plastic bottles for sale and all food and drink vendors required to transition to veg ware.
Every Wednesday and Saturday, you can pick up a bag of crunchy carrots, loaf of warm sourdough and an armful of flowers at EQ’s Cambridge Markets. Entertainment Quarter has been home to a fresh produce and arts and crafts market for 20 years, and in 2018 market experts Madelienne Anderson and Rebecca Fox took over the show, adding EQ to their list of market spaces around Sydney, from Watsons Bay to Cronulla. There are up to 70 stallholders peddling gourmet cheeses, ripe cherry tomatoes and piping hot gozleme. It’s a broad mix of retailers, from fruit and veggie stalls to children’s clothing and French linen. No matter what day you visit, there are picnic benches all around the all-weather market where you can sip a coffee and soothe a hangover. Kids love the pony rides that are often available on weekends and there’s heaps of parking in Moore Park.
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