Bibi & Baba has launched a new Singaporean and Malaysian ‘off-menu’ set made for six people to share at lunch and dinner. You’ll need to pre-order the menu (48 hours in advance) which comes priced at $480 per person. The menu is pretty epic with hawker stall favourites including classic grilled satay with chicken and pork skewers smothered in a homemade satay pineapple sauce and hei zho, a crispy chicken and prawn roll served with sweet chilli sauce. There’ll also be seafood signatures including spicy sambal stingray, Singaporean chilli crab (which comes with fried man tao to dip into the sauce!) and big prawns coated in buttered cereal. The menu also features a choice of meat: beef rendang with rice, or Hainanese chicken (half portion) with rice; wok-fried four beans, and not forgetting the carbs, stir-fried flat noodles, otherwise known as char kway teow. For dessert, there’s a giant shaved ice kacang, completing this really great value Singaporean and Malaysian meal.
Typhoon season may have hit us (twice this month!) but at least Hong Kong’s restaurants have it under control. Yet again, our city’s dynamic dining scene is upping its game with new menus and to help you get the most out of the season, we’ve selected the latest and greatest. From brand new dishes and menus to seasonal additions, here’s everything we’ve tried and will be eating this month.