Taste the best seasonal ingredients with Latin American flavours at chef Ricardo Chaneton's table at Mono. His new menu (Soul Menu $888/person; Journey Menu $1,488/person) showcases his Latin American roots and classic French training in carefully crafted dishes that use ingredients that will definitely expand your palate. Highlight dishes include the Andean vegetable salad using 15 ingredients native to Latin America – chayote, chicama, tomatillo, aloe vera, ghost succulent, among others; the moreish Venezuelan corn arepas stuffed with snow crab and avocado; and spiny lobster taco served in a blue corn tortilla and topped with a plum Caribbean salsa. Their menu predominantly serves fish and shellfish, so the selections are perfect for pescatarians.
Other than being asked about the best things to do in the city, Time Out editors always hear the question, 'where should I eat right now?' The amount of excellent restaurants available in 852 is dizzying, so to help you decide where to book a table, we've tasted the best menus in town and rounded up the most delicious and memorable dishes to help you narrow down your choices. Keep reading to check out where to eat this week and see what's actually worth ordering.
Check out the video below for a sneak peek on some of the dishes:
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