Taste the best seasonal ingredients with Latin American flavours at chef Ricardo Chaneton's table at Mono. His new menu (Soul Menu $888/person; Journey Menu $1,488/person) showcases his Latin American roots and classic French training in carefully crafted dishes that use ingredients that will definitely expand your palate. Highlight dishes include the Andean vegetable salad using 15 ingredients native to Latin America – chayote, chicama, tomatillo, aloe vera, ghost succulent, among others; the moreish Venezuelan corn arepas stuffed with snow crab and avocado; and spiny lobster taco served in a blue corn tortilla and topped with a plum Caribbean salsa. Their menu predominantly serves fish and shellfish, so the selections are perfect for pescatarians.