Besides utilising fresh produce with multidisciplinary cooking techniques, what Deng G does exceptionally well is exercise restraint, especially when it comes to using cooking oil, resulting in a more intense and cleaner experience on the palate. The menu is peppered with Sichuan classics that are executed superbly, including smoked fish, yu xiang prawns, crispy fish in spicy sauce, and much more. The Sichuan kick is there, but it doesn't punch you in the face, making Deng G definitely worth a visit, particularly for those who like their spice level dialled down.
With social distancing relaxed, everyone is excited to dine out once more, and we're burning to get right back into the incredible Hong Kong food scene. So why not get sizzling with Sichuan food. Whether you’re looking to challenge your taste buds with hotpot or discover new levels of this incredible cuisine, these are some of the best Sichuan restaurants in Hong Kong to help turn up the heat.