This popular chain restaurant originally started out in New Taipei City in 2005, before making its way to Hong Kong in 2016, bringing with it its delightful and pungent stinky tofu aroma. Massively popular, the signature stinky tofu hotpot comes with 15 different ingredients including stinky tofu straight from Taiwan, pork slices, pig’s blood cake and fried bean curd. The star attraction doesn’t disappoint: the tofu is crispy on the outside and super soft within, though the smell can’t quite compete with local varieties. If you hate the stink – which we should warn you is fairly inescapable – there are other options you can select, such as garlic and beef, herbal lamb, milk and cheese, and tomato and pork. All sets come with a Taiwanese drink.
Whenever the temperature drops and the weather gets chilly in our city, a good hotpot is the go-to-method to warm up. But unlike claypot rice and snake soup, which tend to be seasonal delights, Hongkongers crave hotpot all year round. From Taiwanese stinky tofu to painfully delicious spicy soup broths, follow our guide to the best and most unique hotpot spots in town.
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