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Whenever the temperature drops and the weather gets chilly in our city, a good hotpot is the go-to-method to warm up. But unlike claypot rice and snake soup, which tend to be seasonal delights, Hongkongers crave hotpot all year round. From Taiwanese stinky tofu to painfully delicious spicy soup broths, follow our guide to the best and most unique hotpot spots in town.
RECOMMENDED: Need to hunker down somewhere to avoid the cold? These cosy Hong Kong bars and cafés might be just what you’re looking for.