The best cheap eats in the New Territories
Some say that good things come in small packages. This is definitely true for Grandma’s Dumplings and, no, we don’t mean any innuendo there. This fab restaurant in Tai Wai, in the New Territories, boasts small-but-hearty beauties. The dumpling wrappings are thin and tender, and the fillings are well balanced with meat and vegetables. Get them fried or boiled and served with a delicious broth.
The lolly waffle at Haru & P in Kwai Fong is big in size and big in heart with a glorious range of flavours. A range of different toppings and icings make the lollies shine, plus there are some fab seasonal toppings on offer too. Haru & P’s maple-syrup waffle is a supreme winner, as is the chocolate variety.
Tai Po is a top place to go for excellent cheap eats. And you know it’s a good sign when the crowds line up outside a restaurant on a daily basis just for one type of dish. At Chan Hon Kee, they queue in their droves for the claypot rice. There’s a big selection to choose from but the sirloin beef and egg variety is this eatery’s star. Enjoy the juicy meat alongside just the right amount of egg. Open from 6pm daily, dine and devour this sizzling neighbourhood favourite.
We know, we know. This place is best known for its burgers but the scrumptious hotdogs shouldn’t be overlooked. You can’t go wrong with this no-frills chilli dog. A plump sausage snuggled inside a warm, squishy bun that’s smothered in mouthwatering chilli con carne is a veritable protein on protein meal. It’s a messy ordeal to eat but the pairing of sauce, sausage and bun should keep you coming back for more. Simple, cheap and delicious as hell.
Thin noodles served with generous amounts of shrimp roe, beef balls and wontons in a full bowl of soup. Squeeze your way into the perpetually busy Tai Po Market to get a taste of this eatery’s signature dish that exemplifies comfort food. The smell of dried shrimp powder stimulates the appetite. And, when you dig in, the umami flavours satisfy your palate.
Solid takeaway sandwiches are the order of the day at Couple and the Bao, although the name uses some artistic license as the bread used is toasted ciabatta. With fillings of slow-cooked pork belly, fried pork chops and boneless chicken wings, amongst others, these are some meaty baguettes, and at around $50 a piece they’re a decent choice for a snack.
This chillaxed spot is perhaps the best kept secret in the industrial area of Fo Tan. Spacious, with vintage furniture and homeware scattered around the eatery, it feels like some sort of private members-only club. Claim a sofa, buy yourself a cuppa and soak up the live music during the weekend. Oh, and don’t forget to try the ice cream brownie for the perfect sugar rush! Nothing beats ice cream on a brownie, particularly at this price.
Egg waffles are a Hong Kong classic and More Eggettes is where the classic becomes the iconic, providing a delicious twist on egg waffles. The eatery combines chocolate and Honey Stars into the mix. You read that right. The kid’s favourite cereal is added on the surface of each ‘bubble’, giving the soft and gooey waffle a satisfying crunch. Perfect for those with a sweet tooth.
Many restaurants in Hong Kong serve up an unfair chicken-to-rice ratio. Basically, by the time you’re done munching down the meat, you’re left with a huge portion of leftover rice. But at Tai Wai’s Eight Treasure Chicken, you get extremely generous portions of soy sauce-marinated and braised pieces of chook with a perfectly proportional amount of rice. A cheap eat treasure. Eight of them, in fact.
When it comes to hotdogs, Yuen Long doesn’t immediately comes to mind, but thanks to Hotdog Brothers, they are changing up the food scene with their signature meaty hotdogs. Options worth trying are the barbecue pulled pork ($48) and the Mega Cheese ($46) – melted from four different cheese. Make it a full meal and order up some mozzarella sticks and onion rings.
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From longtime favourites to super newbies, we’ve sorted everything from restaurants in some of Hong Kong’s best hotels to the city’s most delectable roadside cheap eats. In short, whatever serves the best food in Hong Kong at this moment.