Dubbed the 'King of Truffles', chef Umberto Bombana whips up rustic, truffle-heavy Italian dishes whilst embodying the essence of hospitality through his venues exceptional service. Named after Federico Fellini’s Oscar-winning film of the same name, the restaurant is also home to one of the city's best bars, which serves fantastic cocktails. Food-wise, expect things like homemade Cavatelli shellfish ragout and sea urchin, Tajima short rib and beef tenderloin with a red wine, plum sauce and whipped potato.
Hong Kong is home to some of the best restaurants and best bars in all of Asia. From cheap eats to high-end establishments, it can be difficult to decide where to start. If you're having trouble deciding, why not check out some of the one- to three-starred restaurants from the Hong Kong Michelin Guide 2019.