Hong Kong French Toast
This heavenly Hong Kong dish of egg-soaked, deep-fried peanut butter-filled bread topped with butter and condensed milk or syrup, is a godsend when you're hungover. The thick cut of the bread will soak up all the booze sloshing around in your belly whilst the sweetness from the butter, syrup and condensed milk will give you enough of an energy kick to get through the morning. Just about every cha chaan teng in town offers this staple. These four spots offer innovative spins on the morning favourite and are pretty popular among locals, but we also love these classic Hong Kong and western-style French toast.