Okay, so dim sum isn’t exactly Christmassy, but the hallmarks of the festive season are all there: dishes to share, belly-warming food, and a Christmas turkey and chestnut bao ($98). Yes, that’s right. A bao, shaped like a turkey, stuffed with succulent pieces of turkey and rich chestnuts, to commemorate the occasion. Plus, the ‘gram will love you for it. Don’t forget to try other signature items including Wagyu beef puff with black pepper, dan dan xiaolongbao, and Yunnan black truffle crispy-skin chicken.
The turkey and chestnut bao is available at the Pacific Place or Elements location from December 14 to January 1.