Hungry? Four Seasons is the grand daddy of claypot rice and has been serving the folks of Yau Ma Tei for more than 30 years. The local eatery is known to have massive queues when claypot season comes around in the winter. The dish here is cooked over a charcoal fire and is served in up to 30 different varieties.
Sandwiched between the bright lights of Tsim Sha Tsui and Mong Kok, Yau Ma Tei is often unfairly overlooked. But this nabe happens to be home to iconic street markets, some of the city’s oldest restaurants and an eclectic mix of other renowned restaurants. Here’s a roundup of all the must-see gems in Yau Ma Tei.
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