Many of Yotam Ottolenghi’s one-time cooks are doing it for themselves these days – witness this clubby Tel Aviv-style rendezvous from chef Eran Tibi. Set in a Southwark railway arch, Bala Baya is a bakery, a fast-paced pitta kiosk at lunchtime and a buzzy restaurant in the evenings. Come here for astonishing little Middle Eastern-inspired dishes such as tea-smoked, yoghurt-injected ‘aubergine tea’.
After a lengthy stroll along the riverside, you’re going to need a feed. Luckily, the South Bank is loaded with options. From spicy Indian fare to banging brunches and interesting options at institutions like the Tate Modern and the National Theatre, enjoy dinner with a view among the action. Here’s our guide to the best restaurants in South Bank and Waterloo.