Lune Croissanterie has lines snaking out of the store at all times, and it's true that the pastries fly out of the shop by noon most days. But does Lune really cut the mustard? In short, yes. Created in a climate-controlled lab, Lune croissants are almost mathematically perfect: crisp and golden with visible layers of delicate pastry.
Melbourne loves a queue. It tells us what’s at the end is so good it’s worth your time as well as your money. There’s an art to the queue, and sometimes it’s part of the whole experience. Old hands at the waiting game know the secret hacks, including which ones are worth it, when the best time to go is and which queues to skip altogether. Behold, our queue-rated list of the best orderly lines you’ll find in Melbourne.