When? Mondays
How much? $20
English-inspired CBD tavern The Duke of Clarence serves one of Time Out’s favourite Sunday roasts, and on Mondays, they have a $20 steak night that’s up there, too. Think NSW pasture-fed rump steak with fries, salad and a sauce.
For a hearty and satisfying feed, it’s hard to go past a steak – one that’s juicy on the inside with a consistent char, full of flavour and well-seasoned. Sydney’s home to many excellent top-end steak restaurants (check out our guide over here). But this guide is for when you want a damn good steak without the high price point. A protein hit that doesn't break the bank.
Time Out’s writers, including Editor and fellow carnivore Avril Treasure, have hit the pubs to bring you the best affordable steaks in Sydney. Here are the ones that are a cut above the rest. Note: for most venues, you will need to head out midweek to get these banging offers – but we can think of worse ways to spend a Monday.
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