The best free things to do in Sydney

It’s imperative that you do not eat before you visit the Carriageworks Farmers Markets. You’ll want to save maximum belly space for your personal version of The Bachelorette where you decide who gets your dollars and what delicious produce gets to come home with you. Maybe you like something soupy and savoury first thing? In that case head to Bar Pho for a traditional Vietnamese start to the day. On the veggie train? Hit up Keppos St Kitchen for a falafel breakfast, or head to Food Farm for a classic bacon and egg roll.Once the hounds of your hunger have been quieted it’s time to prepare for your next meal, or seven. Stock up on artisan cheese from Leaning Oak, smoked salmon from Brilliant Foods and Sydney’s favourite sourdough from AP Bakery and brunch is sorted. You can spend a whole lot of money if you want to here, but equally you could just grab a kombucha on tap from Herbs of Life and find a chair for some of the best dog-watching in the city.   Hungry for more? Look at our list of the best markets in Sydney – produce or otherwise. 

Every Saturday, more than 100 stalls line the grounds of Paddington Uniting Church and the neighbouring public school selling Australian-made fashion, handmade crockery and metal costume jewellery. The market has been operating on the same day since 1973, and the all-weather event is a profitable fundraiser for the church. Many of the stallholders return week on week, like the elderly Japanese couple selling Bonsai trees and the Spanish shoemakers selling espadrilles. It’s predominantly an art, clothing and design market – and alongside the kitsch bric-à-brac and Australiana-print tea towels you’ll find straw hats from local milliners and soft Tunisian-made ‘Turkish’ towels from young Eastern Suburb entrepreneurs. Antique, vinyl and vintage stalls are few and far between, but leather satchels, beach photography prints and patterned baby rompers are two a penny. On a hot day locals gather at the shaded tables and stools by the snack stalls. Turkish women hand roll yufka dough at the gözleme tent and vegetables are blitzed in a blender at the fresh juice stand. Chin’s Laksa stall, proudly MSG and gluten free, is a popular choice – as are the vegan cookies and sourdough scones on offer at the bakery stalls. It has a bohemian flair compared to its Oxford Street location and customers joyfully take up fortune readings, as well as reiki and Japanese massage. It’s an oddball mix, but one that works strangely well in an area known for its designer boutiques and gentrified pubs. Ou

Off the main drag, but still central enough to attract the tourists, Manly’s weekend markets brings together organic food stalls with souvenir sellers that makes for an easy one-stop-shop for a bite to eat and a quick browse before you hit the beach. Sydney Road has market stalls on either side, which can get stiflingly busy in summer sunshine. On a Sunday morning you’ll find Patrick’s Farm and Rita’s Farm proudly selling certified organic produce from the Hawkesbury and Wallacia. You can pick up Hass avocados, lush green veggies like broccoli, leeks, fennel and spinach, plus earthy Dutch cream potatoes and butternut, and boxes of free range eggs.  Alongside the two main produce stalls at the church end of the street, there are fresh-cut flowers for sale, as well as a variety of stalls peddling coffee, baked goods and fresh breads.  Though the food stalls pack up around 2pm, the bulk of the market’s clothing and gift stalls are there till 5pm. The range is hit-and-miss, from backpacker chic yak wool cardigans, natural skincare products and silver jewellery to the truly excellent retro haul at the tent occupied by Redfern’s Queen Justine Vintage. In the market for a loud Hawaiian shirt? You’re in luck. Looking for an acid wash denim mini? They’ll have heaps.  At the end of the day, this seaside locale is a perfectly breezy place to search for obscure and handmade gifts on a sunny weekend morning, with the beach a very sweet 50 metre walk away.   

A new wardrobe doesn’t have to mean popping tags on hundreds of dollars worth of swag, especially when you’re shopping at this long-standing secondhand market in Rozelle. The schoolyard of the Rozelle Public School has been a hive of weekend crate digging for more than 20 years, and while some stalls have almost earned long service leave, there are always newcomers keen to swap their good and chattel for some cold hard cash.The market runs on Saturdays from 9am to 3pm, and you can find bargains for less than you’d spend on a coffee – it’s all about the chase. Don’t be afraid to dig down into the tables of tops and skirts, T-shirt piles and racks of leather jackets. And if you don’t need vintage boots, a floral dress or a designer bargain, stroll through stalls selling antiques, cut glass crystal, old suitcases, DVDs, furniture and bric-a-brac. When you’re completely overstimulated head to the top right corner of the market where a handful of food stalls sell Himalayan fare, fresh juices squeezed on demand, gozleme, and dim sum. Because it’s a school there are no soft drinks sold on site, but a watermelon and rockmelon juice should sort out any dusty heads, and if nothing in the second-hand market grabs your attention, you can always grab a plant from the garden stall on your way out.   Want to know about markets in other parts of Sydney? Here's our guide.

Fans of expertly curated market events such as the Finders Keepers will be happy to know there is a bi-monthly market offering a comparable experience a stone’s throw from Luna Park. The second Sunday of every month sees the art, design and fashion iteration of Kirribilli’s historic (est 1976) markets, centred on the weather-proof location of the Burton Street Tunnel right under Milsons Point Train station.  You’ll find quirky millinery by Nitascraft, hilarious knitted parrots, octopuses and Barbie outfits by Irene, and cool laser-etched wooden phone cases by Bare-wood. An antiques corner features groovy typewriters from the 1960s and several stalls offer funny and handmade greeting cards. Vintage spoons are refashioned as bracelets, and if you’ve ever hankered after a large photographic portrait of a wombat, you can get it here – the place is a goldmine for non-tacky Sydney souvenirs. On the last Saturday of the month is the general and fashion market, where punters have been known to snap up luxurious, one-of-a-kind finds from labels like Gucci, Zimmermann and Acne, thanks to the well-heeled crowds selling their wares. Arrival by train is recommended as parking is expensive and hard to come by.  There is an excellent food court area where you can get a roast pork roll, quesadillas, churros, gözleme, paella, blynis, dim sum, banh mi or gelato and sit down undercover to eat them while watching a talented teenage girl reinventing ‘Sweet Child ‘o Mine’. Afterwards, head over t

If Bondi Markets were a person, they would a) be very healthy, and b) wearing two (organic) hats. Each weekend, Bondi Public School plays host to two different markets, with the Saturday edition bringing the Bondi Farmer's Market, and the Sunday bringing general marketware, fashion and vintage goods.  The Farmer's Market is an excellent way to kick off your weekend, with the old primary school playground playing host to a variety of lush local produce stalls, freshly fried fritters and brunchy delights a' plenty. There’s also doggy ‘parking’, live acoustic music and pop-up yoga classes on the lawn, with the festivities going until 5pm. In inclement weather the markets still go ahead, but often with reduced stalls. They also don’t open until 9am, so if you’re an early bird, pop across to the beach first for a walk or swim. Once you stock your fridge on Saturday, you can head back again on Sunday for the general fashion and market extravganza that kicks off from 10am to 4pm. Peruse the stalls for vintage finds, sustainable swimwear, delectable market eats and hidden treasures, all within close viewing distance of Sydney's most polarising beach. 

If you’ve ever wanted to get seriously close to a Sumatran tiger (without there being a terrible ethical or safety problem in the way), now is your chance. Tiger Trek is an experience that's free (included in the cost of your Taronga Zoo tickets). Attendees are invited to get into a flight simulator that takes them (very quickly) from Mosman to the Way Kambas National Park in Sumatra. Upon landing, you travel through an Indonesian-inspired village, meandering down a path past village shops and through a rainforest that looks uncannily like you’re in Indonesia. At the end, you'll get the chance to meet the three Sumatran tigers who were born at Taronga Zoo in 2019, as well as their beautiful mother, father, uncle and grandmother.  With only 350 Sumatran Tigers left in the wild, these tigers are incredibly important. Sumatran tigers are critically endangered, but as seen through Tiger Trek, all is not lost. Deforestation in Indonesian rainforests has decreased by 75 per cent since the folks over at the zoo began monitoring it in 1990. There has been a steady increase in the consumption of sustainable palm oil worldwide, with shoppers far more aware of the devastation caused by unsustainable palm oil harvesting than ever before. It's easy to feel helpless when it comes to this stuff, which is why one of the coolest parts of Tiger Trek is Choice Mart – this end room of the trek has been built to look like a supermarket check-out, complete with interactive touch screens that show

Bankstown’s Olympic Parade and Griffith Park are gearing up to turn into a foodie’s dream for the annual Bankstown Bites celebration this July.  The family-friendly affair plays host to more than 30 food stalls, live music and interactive cooking demos and workshops. This year’s theme is ‘Taste the World’, which only feels appropriate for the melting pot of flavours and cultures in Bankstown. Start the day's events with a bang by watching headline chef, Anna Polyviou, cooking up a storm for not one, but two demonstrations. She’ll be gracing the main stage whipping up a cheese and charcuterie baguette and banoffee pie, then later you can join her and her special guest, mama Polyviou, for a Greek Cypriot masterclass on spanakopita (a crisp cheese and spinach pastry), keftedes (spiced meatballs) and loukoumades (fluffy donut balls). Bankstown holds a special place in the Family Food Fight TV show host’s heart. “This area is unique because it offers authentic dishes made by people who have carried their culinary heritage with them,” Polyviou said. There’ll also be other demonstrations not to miss like the Italian cooking workshops on napolitana sauce, pasta, bruschetta and tiramisu. Workshops are limited to 12 spaces so make sure you book in for this hands-on experience. Here at Time Out, we’re also excited to bring you Bites Food Tours as part of the festival. These famed food tours will stop in at various authentic eateries around the city, and highlights include Spice it Up, T

Want to see something fresh? Six of the most exciting emerging visual artists in the country are currently exhibiting at Artspace in Woolloomooloo, and it won’t cost you anything to stroll on in and take a look. The long-running NSW Visual Arts Fellowship (Emerging) exhibition has earned a reputation as a highlight in the NSW visual arts calendar, showcasing the diverse and exciting talent of a new generation of artists, and helping to launch many careers. Each year, Create NSW convenes a judging panel of esteemed colleagues to assess the highly competitive pool of applications, and select the exhibition finalists and the Fellowship recipient. Gillian Kayrooz, an artist hailing from Guildford in Western Sydney, has been announced as the Fellowship recipient for 2024, with the news being announced at the official exhibition launch event on Thursday, June 4. She will use the prestigious $30,000 Fellowship to undertake a self-directed program to develop her professional practice. Gillian’s intimate three-channel film installation titled ‘Leave Your Shoes at the Door’ poignantly interweaves personal narratives, cultural traditions and local landscapes around Darug Country in Sydney’s outer west, where the artist grew up. Accompanied by an immersive stereo soundtrack, the 4-minute and 30-second video was filmed across three locations that have personal significance to Gillian, and interrupts the everyday ritual of leaving your shoes at the front door to share a message of gratitud

Dining out on a dime is one of this city's great thrills. Here are our picks for Sydney's best eats on a budget. We've tasted everything from banh mi to tonkotsu ramen, biang biang noodles and vegan burgers without breaking the bank.