

Here's the complete Chicago Restaurant Week lineup
Prepare to explore prix fixe menus and book a table this March.
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Prepare to explore prix fixe menus and book a table this March.
Consider this lineup a rite of passage.
We bid a fond farewell to these culinary greats.
Celebrate the Lunar New Year with takeout from Chinatown.
We love to see it!
This is definitely going to turn your tongue green.
Here's a look at the prix fixe menus you can order from March 19 through April 4.
The entire menu is 100 percent vegan and dairy-free.
Indoor dining restrictions have been loosened once again.
We're officially over cooking. Anyone else?
Eat better for less—here's how.
Layer up and dine alfresco this season.
From diner-style classics and loaded cheeseburgers to over-the-top creations, these are the best.
Need to stock up on beer? Go straight to the source.
Lucky for us, the recipe is easier than you'd imagine.
You look like you could use a drink, and we've got just the thing.
A taste of Disneyland at home!
We're ready to get our baking mitts on.
These restaurants are the best of the best. Have you tried them all?
From deep dish to Chicago-style dogs, here's how to eat like a lifelong local.
These restaurants are the best of the best. Have you tried them all?
These restaurants are the best of the best. Have you tried them all?
From deep dish to Chicago-style dogs, here's how to eat like a lifelong local.
Is it Saturday yet?
It's not all deep dish, you know.
Splash out at one of these fine-dining destinations.
We'd like to propose a toast.
We'd like to propose a toast.
We'd like to propose a toast.
Sip a cocktail high above the city streets.
Sip a cold one straight from the source.
Sip and swirl at these vino institutions.
Go on a sensory journey through Thailand.
Feast on dumplings and bite-sized morsels.
Consider this your guide to dining across the United States of Eats.
You can now add Cheetos onesies and Doritos ugly sweaters to your holiday collection.
Consider this your guide to dining across the United States of Eats.
Consider this your guide to dining across the United States of Eats.
You can now add Cheetos onesies and Doritos ugly sweaters to your holiday collection.
Kitchens are flipping to wine shops, high-end dinners are going virtual and expanded outdoor spaces are thriving.
If you’ve tasted the chain’s popular spicy chicken sando or ghost pepper wings, it’s time to give the Wicked Shrimp a try.
From beef jerky to cosmic brownies, these are the treats we reach for on the road.