Nightlife

Clubbing, nightlife and going out in Melbourne

Your ultimate guide to 24-hour Melbourne
Nightlife

Your ultimate guide to 24-hour Melbourne

We investigate how we became a city of night owls and show you how to make the most of an increasingly sleepless city

Five things we learned about Dita Von Teese
Nightlife

Five things we learned about Dita Von Teese

We take some inspiration and guidance from the reigning queen of burlesque

Melbourne has a new 24-hour nightclub
Blog

Melbourne has a new 24-hour nightclub

Best of all? It's called UNTZ UNTZ

Chinatown club crawl
Clubs

Chinatown club crawl

Cheap dumplings, laneway bars, karaoke, and heaving dancefloors that go into the wee hours

Your guide to clubbing in Melbourne

The best nightclubs in Melbourne
Clubs

The best nightclubs in Melbourne

Where to party on weeknights
Clubs

Where to party on weeknights

Clubs that stay open all night
Clubs

Clubs that stay open all night

The best Sunday sessions
Bars

The best Sunday sessions

Where to dance to hip-hop
Clubs

Where to dance to hip-hop

Late-night fun in Melbourne

How to pull the ultimate all-nighter in Melbourne
Nightlife

How to pull the ultimate all-nighter in Melbourne

Your guide to making the most of 24-hour Melbourne, from drinks and dancing to midnight feasts

The best late-night bars in Melbourne
Bars

The best late-night bars in Melbourne

No lockouts here! When you're keen to kick on, consult our guide to classy fun after one

The best late-night eats in Melbourne
Restaurants

The best late-night eats in Melbourne

You're up late. You need a feed. We're not here to judge, we're here to help

How Melbourne became a late-night city
Nightlife

How Melbourne became a late-night city

How did we become a city of night owls? And what does the future hold for Melbourne's nightlife?

The people who keep Melbourne running after dark
Nightlife

The people who keep Melbourne running after dark

Meet the people working through the night to keep the city ticking, from public transport to police

How Melbourne’s 24-hour public transport could change your life
Blog

How Melbourne’s 24-hour public transport could change your life

The Night Network, explained

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Blanc de Blanc
Clubs

Blanc de Blanc

After sizzling hot runs in Sydney, London and Adelaide, Blanc de Blanc is finally making its way to Melbourne for a season of Champagne-fuelled cabaret. The evening of adults-only circus, dance, acrobatics and other antics will be heating up the Spiegeltent at Map 57, a brand new arts precinct in St Kilda. This winter cast of quirky performers – comedians, models, show girls, singers, contortionists and aerial artists – will turn the night into a mad romp that begins in a sophisticated Parisian cabaret venue and slowly transforms into a crazed nightclub party. Expect bubbles, burlesque, balloons, sequins and tops off, for a hands down good time.  "If Baz Luhrmann made a nightclub it'd be like this" – Time Out Sydney Find out more about Blanc de Blanc.

Alluvial Restaurant
Restaurants Book online

Alluvial Restaurant

At Alluvial Restaurant the past never feels far away. You’ll find the dining room located between Collins Street’s Rialto and Winfield buildings, both of which were built in the 1890s during the twilight years of Melbourne’s gold rush; the former is designed in Venetian neo-gothic style. Once a laneway, Alluvial Restaurant is now a soaring glass atrium, running all the way from Collins Street to Flinders Lane. Look up, and you’ll notice floors of five-star hotel rooms that once served as wool and wheat stores. Look down, and you might miss another of Alluvial Restaurant’s secrets: beneath the floorboards is the original bluestone cobbled laneway. While Alluvial Restaurant embraces its history, there is nothing passé about chef Tijn Bremmers’ menu, which takes inspiration from Melbourne’s many diverse cultures and brings them to life using local produce, fresh herbs from the hotel’s rooftop garden and honey harvested from their rooftop beehives. Start with finely sliced kingfish ceviche, topped with thin ribbons of cucumber and flanked by button-sized dollops of zingy lemon gel. Seafood lovers will also jump on the squid ink linguine – heirloom tomatoes and crayfish butter providing a rich sauce to the fat tiger prawns. Moreton Bay bugs come adorned with flavoursome crisp chicken skin, along with mild, melt-in-your-mouth pumpkin ravioli. And those crunchy, smoked paprika fries with garlic aioli? Follow your instinct and order them. When it comes to choosing a wine from the 1

Book online
Here's what it's like to try opera for the first time
Theatre

Here's what it's like to try opera for the first time

Opera is one of our most revered forms of culture. But with great reputation comes a high intimidation-factor. At Time Out, we’re lucky enough to have seen plenty of operas, so we know it’s not all valkyries in horned helmets and heavy breast armour. But we also know not everyone has been so lucky. Like Shakespeare, The Iliad and The Odyssey or Jane Austen, opera has worked itself so deeply into our pop-cultural imaginations that most of us can probably recognise Bizet’s ‘Habanera’ aria, or the twisty plotting of Cosi Fan Tutte without necessarily knowing where it came from. Given this sense of familiarity, we figured that for most people, seeing a famous opera for the first time will feel more like reconnecting with an old friend than meeting someone new. To test the theory, we gathered together four young creative types, with very different backgrounds, from three different cities, with one thing in common: they’d never been to the opera as an adult. We brought them all to Sydney for Opera Australia’s production of Puccini’s La Boheme and filmed the results.   Melburnian Ali Barter may make grungy guitar pop now, but the Girlie Bits singer is also a classically trained soprano. As a kid, she’d actually appeared on stage in an opera, but she’d never seen one performed before. “I imagine I’m going to be blown away by their technical ability,” she told us before the show. True to her word, she came out impressed. “Just their breathing ability… it was incredible. Now I kn