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Our city is filled with all sorts of fancy dining joints – al fresco restaurants, Michelin-star restaurants, top steakhouses, dim sum restaurants – you name it, we have the very best. But the truth is, nothing beats the soulfulness of down-to-earth street eats (plus, they're cheap as chips too). So, next time you're pondering around Kowloon and your hunger pang strikes, how about giving these local street food vendors a try?