Michelin-starred farm-to-table favourite Roganic has just launched three new menus to celebrate the coming of summer. The new menus celebrate seasonal ingredients and utilise local produce, including sweet and succulent Hong Kong beetroot, snap peas, local spring onions, pork, and fresh herbs, to name a few. The restaurant launches the three-course daily lunch menu and the short and full tasting menus.
The three-course lunch menu offers dishes like chicken parfait and Scottish smoked salmon accompanied by various local produce. The short tasting menu and full tasting menus include a mixed selection of seasonal delights such as roasted 'Three Yellow Chicken' skin with whipped chicken liver parfait and preserved cranberry jelly, peas with smoked cod roe and radish, and New Territories tomatoes with fresh cheese and herbs.
Price: Three-course lunch menu, $280/person; short tasting menu, $680/person; full tasting menu $980/person; a glass of specially selected wine, $120.
When: Three-course lunch menu, Tuesday to Sunday, 12pm to 3pm. The tasting menus are available all day.