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This good-looking gastropub may well be located at Lord's cricket ground but it's not just a matchday boozer. When the sound of leather on willow goes quiet, this place stays open for eating, drinking, live sport, music and a quiz, taking place every Thursday. The food menu goes big on global crowd-pleasers. Expect Welsh rarebit, scotch eggs and pork pies with English mustard and 'slaw alongside jerk chicken wings, tempura prawns, roast bellies of pork, Sri Lankan chicken curries, fish stews and poshed-up fish and chips. A short wine list is divided into light and crisp, aromatic and fuller bodied whites, and fruity, spicy, and full-bodied and structured reds. And if you're celebrating? They serve a Champagne made especially for the MCC.
Venue says: “Our great range of beers and delicious pub food draw inspiration from the world of cricket, with something for every taste.”