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In addition to Michelin’s return and a sleek new bar popping up every other week, this was a year of great dining at every level: Some of L.A.’s best new dishes could be found for as little as $5, while others were worth the hundred-and-up–dollar splurge. We ate—and ate, and ate—our way through the best of them to close out the year with our guide to the best dishes we tasted this year. Whether they’re new or just new to you, here’s where to find some of L.A.’s best new dishes and drinks—at any price point.