The best things to do in Melbourne this weekend

What do you get when you cross cheese with high tea? You get High Cheese – an indulgent cheese-centric experience returning to the Westin Melbourne for its third year. Taking over the hotel’s Allegro Restaurant from May 26 to October 17, this ever-popular event sees executive chef Apoorva Kunte joining forces with Richmond specialty cheese shop Supercheese, plus Punt Road Wines for a celebration of cheese and wine. High Cheese gives your traditional high tea a delicious spin with a three-tiered menu that shines the spotlight on cheese. Think sweet and savoury bites with expertly paired wines – all designed to showcase the versatility of great (or should we say, ‘grate’?) fromage. It’s a brie-lliant excuse to spend an afternoon grazing. Supercheese owner Jeremy Spradbery has selected cheeses for their quality, provenance and personality, drawing from niche local and international producers. Guests will move through a  progression of creations by chef Kunte, including a shared centrepiece and a final sweet offering, paired with a glass of Punt Road wine. “Supercheese has an incredible eye for producers with real character,” says Kunte. “For us, it’s about showcasing cheese in a way that feels elevated, unexpected and true to the ingredient.” To keep things fresh, the experience will evolve mid-season with a refreshed menu launching in August – which gives you a gouda reason to return. High Cheese at Allegro Restaurant is available every Tuesday to Saturday from 5pm onwards...

Fresh outta the oven and served up hot to an adoring audience at Her Majesty’s Theatre (complete with the mouth-watering aroma of a fresh-baked pie wafting through the air), Waitress the Musical arrives in Melbourne as a sugary slice of wholesome musical theatre – but will you want to go back for a second helping?  Adapted from the 2007 cult indie flick by Adrienne Shelly, Waitress made its New York debut in 2016 with a female-led creative team (a first in the history of Broadway). That line-up included direction by Diane Paulus, a book by Jessie Nelson, choreography by Lorin Latarro and songs by Grammy Award-winning singer-songwriter Sara Bareilles (whose knack for writing catchy, melodic pop hits are on full display here). Sprinkle in a tale of female friendship, dreaming big and finding courage – with some sugar, butter and flour, of course – and it’s no surprise Waitress ran for four successful years, with a stint on London’s West End, too. What is Waitress the Musical about? Set in the American South, Waitress follows the story of Jenna (Natalie Bassingthwaighte), a small-town waitress and baker who works at Joe’s Pie Diner, alongside her friends Becky (Gabriyel Thomas) and Dawn (Mackenzie Dunn). She’s unhappily married to the ghastly Earl (a truly brutish man played with a villainous sneer by Keanu Gonzalez), but upon discovering she’s pregnant, ends up in an (increasingly awkward) affair with her obstetrician, Dr Pomatter (Rob Mills). Mix in a looming pie-making...

Remember when we collectively discovered just how obsessed men were with the Roman Empire? Consider this your warning: a major, Melbourne-exclusive exhibition is officially bringing Ancient Rome to Melbourne Museum in April 2026.  Rome: Empire, Power, People is a large-scale exhibition developed by Museums Victoria in collaboration with Italian partners, drawing on extraordinary loans from the Museo Nazionale Romano and the Museo Archeologico Nazionale di Firenze. More than 150 original objects dating from the 1st to 3rd centuries CE will be on display from April 1 to October 25, 2026 – all shown in Australia for the very first time. You can expect original statues, mosaics, frescoes, jewellery and everyday artefacts that trace Rome’s story from the fallout of Julius Caesar’s assassination through the rise of the Empire and its eventual collapse. The exhibition will foreground the lived experience of being an ancient Roman – think experiencing the theatrics of the gladiator arena, the hustle and bustle of marketplaces, domestic life inside Roman homes, and the luxury and politics that shaped the Eternal City. Immersive scenography and multimedia elements will also be used to transport Melburnians through imperial splendour and ordinary life, revealing how Roman ideas of power, governance and spectacle continue to shape the modern world. Beyond the gallery, the Roman theme is taking over the whole museum. Expect Italian-inspired food and drink offerings, exclusive...

Forget about booking a trip to the French Alps for an authentic and cosy winter experience. Come mid-May, Fed Square is once again set to transform into a charming alpine village, complete with wooden chalets, fire pits and, most importantly, bubbling cauldrons of cheese and chocolate – need we say more? From May 14 to June 28, the Fondue Chalet pop-up invites you to gather your mates, get rounds of mulled wine to keep warm and indulge in an après-ski French village experience without ever having to leave the city.  Brought to you by the team behind the wildly popular Raclette Igloo pop-up, this foodie extravaganza is all about indulgence – there's no such thing as 'too much'.  Step inside your own cute chalet, designed for groups of six to eight, and dive into a traditional Savoie-style cheese fondue with imported French cheeses like Beaufort, Emmental, and Vacherin. Tear apart crusty bread, swirl it through the velvety, wine-infused pot, and enjoy the charcuterie boards and curated selection of French wines that come with it. Yum. And just when you think it couldn't get any better or that you can't eat another bite, dessert arrives – a decadent chocolate fondue, ready for dunking with seasonal fruits and sweet treats.  To keep the merriment going after dinner, there's the après-ski bar. Exclusively for fondue diners, the spot serves up French winter cocktails, mulled wine and warming digestifs. With fire pits, music and flowing drinks, Fondue Chalet is an escape that...

Fluffy marshmallows, chewy raspberry lollies, crunchy roasted peanuts and snowy flakes of desiccated coconut all smothered in rich couverture chocolate. Yep, we’re talking about rocky road.  This May, things are set to get sweet when the Rocky Road Festival returns for the entire month, transforming the Yarra Valley Chocolaterie, Great Ocean Road Chocolaterie and Mornington Peninsula Chocolaterie into dessert havens Beyond the classic flavour combo, there's an inventive offering of 31 limited-edition flavours. Think Dubai Dream, Very Berry Tiramisu, Peanut Butter Pretzel, Cherry Pistachio Baklava and Matcha Strawberry Latte. There are also vegan, gluten-friendly and no added sugar options, so nobody misses out. And it doesn’t stop there. You can also treat yourself to scoops of freshly churned ice cream, velvety hot chocolates and old-school milkshakes. You can even roll up your sleeves to create your own custom block or book into a hosted tasting session ($28 per person) held on select dates.  Each of the stores also boast a mega pick'n'mix counter to create take-home packs of your favourite blocks. Hate making delicious decisions? Opt for the Ultimate Rocky Road Festival Box featuring all 31 festival flavours.  Entry is free, with plenty of tastings and a showroom stacked with hundreds of handmade chocolate treats. For those who can’t make the trip, don’t worry – Rocky Road Festival delights can be delivered to your door. Get all the details here.  Stay in the loop:...

Bernie Dieter and her band of legendary misfits have returned to Melbourne once again, to deliver a serving of debaucherous fun and frivolity. Bernie Dieter’s Club Kabarett, starring the legendary queen of Weimar punk described as an "electrifying cross between Lady Gaga, Marlene Dietrich and Frank-N-Futer in sequins", has taken over North Melbourne's historic Meat Market until June 7. Audiences can expect riotous original songs, immense vocal talent and a jaw-dropping line-up of contortionists, sword swallowers, fire breathers and aerialists. For more info and to secure your tickets, head to the website. Read on for our five-star review of Bernie Dieter’s Club Kabarett from the 2022 Melbourne Fringe Festival. *** It’s easy to see why Dieter’s award-winning show has garnered such esteem since touching down in Australia earlier this year. Less than two minutes in and our M.C., Bernie has thrown off her tartan dress to reveal glittery tights and feather-tipped shoulder pads. Soon after, she’s straddling an audience member and enlisting the help of two others – lovingly named ‘Shaven Haven’ and ‘Silver Fox’ – to carry her back to the stage in the splits. The fourth wall is not so much brought down, as elegantly side-stepped by her sky-high stiletto heel. All the while, Bernie’s quick-wit and dirty mouth find comedic beats in the unlikeliest – or, as it were, the most unwilling – of audience members. "Tonight is about letting loose, letting go, and getting a little bit more...

There’s something special about sitting your kids down to watch the same show that you and and your parents did, decades ago. Believe it or not, Play School has been captivating little eyes since 1966 and ACMI is giving you the chance to come and explore the set brought to life, for free.  You can explore the Play School: Come and Play! exhibition at ACMI in Federation Square now until July 12. The perfect outing for two- to five-year-olds, little ones have the chance to check out the Rocket Clock, meet Big Ted, Jemima and Humpty Dumpty, sing songs and learn.  Kids can play presenter, camera operator or director – whatever tickles their fancy. The exhibition also includes Auslan translations throughout, with sensory-friendly, Auslan and audio-described sessions available. Plus, a chance to see what goes on behind the scenes and even hear from hosts like Leah Vandenberg and childhood experts in the Play School Talks series throughout April, June and September. Ready to come inside? Tickets to Play School: Come and Play! are free but make sure you book your spot here. Catch the exhibition at ACMI from 10am to 5pm until July 12.

Spring, summer, autumn, winter – Vivaldi’s Four Seasons’ violin concertos have been enthralling music lovers for around 300 years. And now, there’s an enchanting new way to enjoy these classical pieces. The Immigration Museum is playing host to Eonarium Enlightenment, an immersive sound and light show from April 24 until May 31.  Dreamed up by Zurich-based art collective Projecktil, this globally acclaimed experience arrives in Melbourne for the first time, following an acclaimed run across Europe and the UK, and after making its Australian debut in Brisbane.  The majestic halls of the Immigration Museum's beautifully restored Old Customs House will come alive with sweeping 360-degree light projections as they dance across heritage walls and ceilings in awe-inspiring waves of colour – all set in time to Vivaldi’s iconic score. The cinematic visuals pull you right into the four seasons as spring blossoms, summer shines, autumn mellows and winter settles in. Equal parts meditative and mesmerising, this immersive sound and light show is perfect for the entire family. Whatever you do, make sure you arrive early for your booked time slot as the experience only lasts for 30 minutes. So, sink into a beanbag (premium seating) or a chair (standard seating) and look up! Find out more and get your tickets here. Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your inbox. Want more? These are the best exhibitions happening...

Hey Melbourne, the Mormons are back! After wowing audiences in Sydney with plenty of "did they really just say that?” humour, The Book of Mormon has landed at the Princess Theatre until July 19. This somewhat unconventional musical comedy cleaned up at the Tony Awards after it debuted on Broadway in 2011, going on to break box office records and garner near-unanimous critical acclaim when it opened on London’s West End. When tickets for the show’s Australian debut in Melbourne were released in 2015 – nearly a year in advance of opening night – the Princess Theatre recorded its highest pre-sale period of any production in its 159-year history, also going on to win the Helpmann Award for Best Musical. For the uninitiated, The Book of Mormon follows two inept Mormon missionaries from Salt Lake City on their journey to save mortal souls in a corner of Uganda ruled by a one-eyed warlord. It’s the brainchild of South Park creators Trey Parker and Matt Stone – hence, you can expect a lot of explicit language – along with Avenue Q and Frozen co-creator Robert Lopez.  So what’s the secret of the show’s success? As Time Out London’s Theatre and Dance Editor Andrzej Lukowski wrote, Mormon was always going to be a hit, but what made it into the Mormania phenomenon is the fact that non-South Park fans love it too. The songs are excellent. Filthy, witty and outrageous, but also sumptuous and note-perfect, they nod to the golden age of the American musical.  As for how the show has...

The annual Good Food and Wine Show – now in its 26th year! – is returning to the Melbourne Convention and Exhibition Centre from May 29-31 for a globally diverse foodtopia of epic proportions. You’ll get to hear from hundreds of local makers, producers and growers from across the country; see and meet your fave chefs; taste fabulous wines that you can take home; and the best part: eat! This year, there'll be more than 300 exhibitors showcasing the best in local and international cuisine. From red curry and Japanese-inspired lamingtons to candy and condiments, the show is set to be a food lover's heaven and the perfect opportunity to expand your culinary horizons. Over at the main stage, a stellar line-up of celebrity chefs will share their secrets via live demonstrations, including Miguel Maestre, Kirsten Tibballs, Brendan Pang, Nat Thaipun, Vincent Yeow Lim, Jane de Graaff and George Georgievski. The program has also expanded with the addition of two new major experiences. A hands-on Cooking School is coming to the show, featuring wonton workshops and classes on how to create your own chocolate and upgrade mid-week dinners. And there's a new dedicated bakery precinct, Baker’s Alley, which is set to bring together ten of the country’s most exciting independent bakeries (like Rustica and Tarts Anon) who will each create an exclusive baked masterpiece.  Plus, don't miss the chance to sample goodies from the wine pavilions and cheese corner, or treat yourself to a ticket to...