The best things to do in Melbourne this weekend

The Big Design Market returns to the Royal Exhibition Building with its ‘Almost Winter’ edition from May 22-24. As the temperature dips, this three-day showcase leans into all things creative, comforting and curated. More than 250 independent designers are setting up shop under the heritage dome selling everything from ceramics and jewellery to fashion, homewares and lifestyle products. There are more than 55 new brands joining returning favourites, each championing ethical production, quality craftsmanship and original design.  Some highlights include newcomers Mariella McKinley Glass, who specialises in homewares made from hand-blown glass; e’serdiv with a range of 100 per cent vegan premium women’s footwear made from an apple by-product; UKOO’s clean body care designed for the whole family; beautiful handmade table linen from Everyday Normall; and Saddler and Co with handcrafted saddles and leather goods.  This year, Melbourne-based artist Elaine Li of Xue Fei Art will transform the space with a large-scale installation of her artwork ‘Moon Dip’, bringing a sense of wonder to the venue. There’s also a dedicated kids’ creative zone, making it a fun day out for families. Come hungry – there’s an indulgent spread from more than 75 artisanal food and drink vendors offering gourmet bites, sweet treats and small-batch spirits. Think bánh mì from Ca Com, Portuguese tarts from Casa Nata, gnocchi and pasta from Ugo Burrata Bar, pastries from Cobb Lane and all-natural ice cream...

Fluffy marshmallows, chewy raspberry lollies, crunchy roasted peanuts and snowy flakes of desiccated coconut all smothered in rich couverture chocolate. Yep, we’re talking about rocky road.  This May, things are set to get sweet when the Rocky Road Festival returns for the entire month, transforming the Yarra Valley Chocolaterie, Great Ocean Road Chocolaterie and Mornington Peninsula Chocolaterie into dessert havens Beyond the classic flavour combo, there's an inventive offering of 31 limited-edition flavours. Think Dubai Dream, Very Berry Tiramisu, Peanut Butter Pretzel, Cherry Pistachio Baklava and Matcha Strawberry Latte. There are also vegan, gluten-friendly and no added sugar options, so nobody misses out. And it doesn’t stop there. You can also treat yourself to scoops of freshly churned ice cream, velvety hot chocolates and old-school milkshakes. You can even roll up your sleeves to create your own custom block or book into a hosted tasting session ($28 per person) held on select dates.  Each of the stores also boast a mega pick'n'mix counter to create take-home packs of your favourite blocks. Hate making delicious decisions? Opt for the Ultimate Rocky Road Festival Box featuring all 31 festival flavours.  Entry is free, with plenty of tastings and a showroom stacked with hundreds of handmade chocolate treats. For those who can’t make the trip, don’t worry – Rocky Road Festival delights can be delivered to your door. Get all the details here.  Stay in the loop:...

Melbourne Design Week will be back to celebrate its 10th birthday from May 14-24. Across 11 days of exhibitions, talks and workshops – yes, that's more than 400 events – Australia’s largest annual design event will showcase the future of food, fitness, furniture and more. With a call to action to 'design the world you want’, the 2026 program spans everything from experimental furniture and architecture to food design, sportswear and robotics. Events will take place in some of Melbourne’s most iconic cultural spaces, including the National Communication Museum, Melbourne School of Design, Abbotsford Convent and, of course, NGV International. A stellar line-up will take to the stage throughout the festival. Japanese industrial designer Shunji Yamanaka will deliver a lecture exploring his boundary-pushing work with robotics and prosthetics, while renowned architect, while Tom Kundig will discuss designing homes that forge deeper connections with nature. Australian design icon Mary Featherston will also appear in conversation with Grand Designs Australia presenter Anthony Burke, reflecting on the mid-century interiors she created with her late husband Grant. Food and design meet in a series of delicious events. One highlight pairs celebrated chef Hugh Allen with architect John Wardle to explore the craft behind Melbourne’s new fine-dining restaurant Yiaga. Elsewhere, exhibitions delve into the artistry of tableware, chocolate inspired by architecture and the design that...

Bernie Dieter and her band of legendary misfits have returned to Melbourne once again, to deliver a serving of debaucherous fun and frivolity. Bernie Dieter’s Club Kabarett, starring the legendary queen of Weimar punk described as an "electrifying cross between Lady Gaga, Marlene Dietrich and Frank-N-Futer in sequins", has taken over North Melbourne's historic Meat Market until May 24. Audiences can expect riotous original songs, immense vocal talent and a jaw-dropping line-up of contortionists, sword swallowers, fire breathers and aerialists. For more info and to secure your tickets, head to the website. Read on for our five-star review of Bernie Dieter’s Club Kabarett from the 2022 Melbourne Fringe Festival. *** It’s easy to see why Dieter’s award-winning show has garnered such esteem since touching down in Australia earlier this year. Less than two minutes in and our M.C., Bernie has thrown off her tartan dress to reveal glittery tights and feather-tipped shoulder pads. Soon after, she’s straddling an audience member and enlisting the help of two others – lovingly named ‘Shaven Haven’ and ‘Silver Fox’ – to carry her back to the stage in the splits. The fourth wall is not so much brought down, as elegantly side-stepped by her sky-high stiletto heel. All the while, Bernie’s quick-wit and dirty mouth find comedic beats in the unlikeliest – or, as it were, the most unwilling – of audience members. "Tonight is about letting loose, letting go, and getting a little bit more...

Perhaps the most telling image in Megan Wilding’s magnificent Game. Set. Match., marking her mainstage debut as writer, is right there waiting as we sit down in the Malthouse’s Beckett Theatre. Crustless halves of a white bread sandwich are smeared over the eyes of an imperious figure, the late Betty Hughes. Blinded on her lofty pedestal, a monochrome photographic portrait perched on an easel, this white woman is no longer able to see. But would she have bothered to care about what we’re about to observe anyway? This tellingly tasty vandalism sits to one side of the austere, cream-and-teal-painted private room, conjured by set designer Isla Shaw, in which the tennis great is venerated, her white dress, rackets and a youthful portrait framed on the wall.  Wilding, who also stars as Ray, is tasked with tidying the clutter left behind in Betty’s literal wake, a celebration of her achievements on court and, latterly, as a power figure in the Australian Open organisation.  Clutching a bin bag, Ray’s startled by Joshua, a pale-blue-suited figure in a daze. Portrayed by Rick Davies, best known for TV shows including Offspring and Apple Cider Vinegar, he immediately insists he’s no threat to her. Odd first words called out by Ray.  Joshua missed the funeral, something of a big deal, we soon find out, and is more messed up, emotionally, than the room. Sounds like an intriguing set-up. But what’s it all about?  Well, I think that symbolism speaks for itself. Or rather, for the smart...

Fresh outta the oven and served up hot to an adoring audience at Her Majesty’s Theatre (complete with the mouth-watering aroma of a fresh-baked pie wafting through the air), Waitress the Musical arrives in Melbourne as a sugary slice of wholesome musical theatre – but will you want to go back for a second helping?  Adapted from the 2007 cult indie flick by Adrienne Shelly, Waitress made its New York debut in 2016 with a female-led creative team (a first in the history of Broadway). That line-up included direction by Diane Paulus, a book by Jessie Nelson, choreography by Lorin Latarro and songs by Grammy Award-winning singer-songwriter Sara Bareilles (whose knack for writing catchy, melodic pop hits are on full display here). Sprinkle in a tale of female friendship, dreaming big and finding courage – with some sugar, butter and flour, of course – and it’s no surprise Waitress ran for four successful years, with a stint on London’s West End, too. What is Waitress the Musical about? Set in the American South, Waitress follows the story of Jenna (Natalie Bassingthwaighte), a small-town waitress and baker who works at Joe’s Pie Diner, alongside her friends Becky (Gabriyel Thomas) and Dawn (Mackenzie Dunn). She’s unhappily married to the ghastly Earl (a truly brutish man played with a villainous sneer by Keanu Gonzalez), but upon discovering she’s pregnant, ends up in an (increasingly awkward) affair with her obstetrician, Dr Pomatter (Rob Mills). Mix in a looming pie-making...

There’s something special about sitting your kids down to watch the same show that you and and your parents did, decades ago. Believe it or not, Play School has been captivating little eyes since 1966 and ACMI is giving you the chance to come and explore the set brought to life, for free.  You can explore the Play School: Come and Play! exhibition at ACMI in Federation Square now until July 12. The perfect outing for two- to five-year-olds, little ones have the chance to check out the Rocket Clock, meet Big Ted, Jemima and Humpty Dumpty, sing songs and learn.  Kids can play presenter, camera operator or director – whatever tickles their fancy. The exhibition also includes Auslan translations throughout, with sensory-friendly, Auslan and audio-described sessions available. Plus, a chance to see what goes on behind the scenes and even hear from hosts like Leah Vandenberg and childhood experts in the Play School Talks series throughout April, June and September. Ready to come inside? Tickets to Play School: Come and Play! are free but make sure you book your spot here. Catch the exhibition at ACMI from 10am to 5pm until July 12.

There's no better time of year for Melbourne's beer lovers than May, when Pint of Origin turns the entire city into a brew-tiful playground for ten days of froffy fun.  Running from May 15-24, the 2026 edition of Pint of Origin promises to showcase the biggest collection of beers at any one festival. First conceived in 2012 by the folks at local craft beer publication the Crafty Pint, the event will take over some of our favourite pubs and bars around the city, and we can't wait to taste the wacky and wonderful creations on offer. Wondering how the event works? It's simple: across the ten days, around 800 beers from more than 200 breweries will hit the taps at 22 Melbourne venues. Each venue's mission is clear: to host a different region of Australia or part of the world.   This year, festivalgoers can use a digital passport to guide their journey, with bonus beers and prizes up for grabs. Upgrade to a VIP experience on a curated crawl with the Crafty Pint team, join a Drinking History Tour to hear stories over a pint, or try the Beer Belts tour, which takes you through the city's western 'burbs. Participating venues will also be running pairing events, themed tap takeovers, degustations, trivia, run clubs, launch parties and opportunities to meet the brewers. Safe to say, there'll be no shortage of beer-soaked events throughout the program to take your fancy. Pint of Origin 2026 Melbourne highlights: The tap dancers from Beermash in Collingwood will be pouring European...

Spring, summer, autumn, winter – Vivaldi’s Four Seasons’ violin concertos have been enthralling music lovers for around 300 years. And now, there’s an enchanting new way to enjoy these classical pieces. The Immigration Museum is playing host to Eonarium Enlightenment, an immersive sound and light show from April 24 until May 31.  Dreamed up by Zurich-based art collective Projecktil, this globally acclaimed experience arrives in Melbourne for the first time, following an acclaimed run across Europe and the UK, and after making its Australian debut in Brisbane.  The majestic halls of the Immigration Museum's beautifully restored Old Customs House will come alive with sweeping 360-degree light projections as they dance across heritage walls and ceilings in awe-inspiring waves of colour – all set in time to Vivaldi’s iconic score. The cinematic visuals pull you right into the four seasons as spring blossoms, summer shines, autumn mellows and winter settles in. Equal parts meditative and mesmerising, this immersive sound and light show is perfect for the entire family. Whatever you do, make sure you arrive early for your booked time slot as the experience only lasts for 30 minutes. So, sink into a beanbag (premium seating) or a chair (standard seating) and look up! Find out more and get your tickets here. Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your inbox. Want more? These are the best exhibitions happening...

Forget about booking a trip to the French Alps for an authentic and cosy winter experience. Come mid-May, Fed Square is once again set to transform into a charming alpine village, complete with wooden chalets, fire pits and, most importantly, bubbling cauldrons of cheese and chocolate – need we say more? From May 14 to June 28, the Fondue Chalet pop-up invites you to gather your mates, get rounds of mulled wine to keep warm and indulge in an après-ski French village experience without ever having to leave the city.  Brought to you by the team behind the wildly popular Raclette Igloo pop-up, this foodie extravaganza is all about indulgence – there's no such thing as 'too much'.  Step inside your own cute chalet, designed for groups of six to eight, and dive into a traditional Savoie-style cheese fondue with imported French cheeses like Beaufort, Emmental, and Vacherin. Tear apart crusty bread, swirl it through the velvety, wine-infused pot, and enjoy the charcuterie boards and curated selection of French wines that come with it. Yum. And just when you think it couldn't get any better or that you can't eat another bite, dessert arrives – a decadent chocolate fondue, ready for dunking with seasonal fruits and sweet treats.  To keep the merriment going after dinner, there's the après-ski bar. Exclusively for fondue diners, the spot serves up French winter cocktails, mulled wine and warming digestifs. With fire pits, music and flowing drinks, Fondue Chalet is an escape that...