We’ve pulled together a group of the world’s most creative, visionary food and drink experts. These are the chefs, mixologists, bartenders, restaurateurs and more who are redefining what it means to eat and drink in our cities as they reopen to the world. They are our insider guides to their cities and their scenes. Their knowledge is priceless. Hear what they say and learn what they know.
Introducing the food and drink experts from Time Out’s Meet the Makers network
The world’s greatest chefs, bartenders and other food and drink stars share their insider knowledge
Meet the Makers: food and drink experts
Chef and co-founder of Nick & Scott restaurant group and folly by Nick & Scott at Time Out Market in Dubai
Raquel Blasco and Marc Santamaria
Owners of Casa Xica in Barcelona
Chef-owner of 12:51 by Chef James Cochran in London
Executive chef at Tokara Restaurant in South Africa
Chef-owner of Compère Lapin and Bywater American Bistro in New Orleans
Chef-owner of Tuk Tuk Sri Lankan Bites in Lexington, Kentucky
Luciana Giangrandi and Alex Meyer
Chefs and co-owners of Boia De in Miami
Founder of Goila Butter Chicken in Mumbai
Chef-owner of Mei Mei in London
Chef-owner of Yolan in Nashville
Cara Marie Nance
Executive chef of Lower Mills Tavern in Boston
Head chef and co-founder of Koya in London
Chef de cuisine at CHAAT in Hong Kong
Owner of Cutlets Sandwich Co. in New York City
Meet the Makers: the latest food and drink stories
The past 300-some days have given us a strange new reality. So, what's next?
When they’re on the go, these are the fast food favorites that chefs around the world reach for.
The kind of places that are brimming with phenomenal restaurants, super-fresh seafood and lively night markets.
A checklist of must-have gadgets that range from super simple utensils to bigger investment pieces.
Their answers will send your taste buds on a flavor-packed journey around the globe.