Tucked away in Sha Tin is the futuristic, space-themed yakiniku joint Yakiniku Tabeyo, a new restaurant that just opened its doors late last year. Delivering food to your table via spaceship-like capsules, Yakiniku Tabeyo offers a whole variety of meats and cuts for you to grill at your table, including lavish combos like their Miyazaki Wagyu set – encompassing servings of A5 Wagyu rib eye, A4 Wagyu short plate, and A4 Wagyu chuck roll – for $178 per 100g or $268 per 200g.
With dining now at full capacity, you can finally book that long-overdue gathering with friends and loved ones and enjoy a hearty meal together. Aside from huddling around a savoury hot pot, you can gather your group for yakiniku – derived from the words grilled (yaki) and meat (niku) – an authentic Japanese barbecue dining experience, to indulge in premium-cooked meats over a flaming charcoal grill. Hong Kong has plenty of fantastic yakiniku joints to offer, and we’re here to help you pick out the best of them.
RECOMMENDED: Looking for new dining spots? Satiate your appetite for new eats with this round-up of hot restaurant openings.