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The non-stop influx of wonton fanatics at this unpretentious local eatery proves that less is more. Miniscule pieces of shrimp are delicately held together by a thin, translucent skin hidden beneath the springy, al dente noodles soaked in a flavourful broth. The freshness of the shrimp and the quality of the shrimp and flounder-based broth shines through here and the flavours will have you craving another bowl, which you should definitely do if you can fit it in. The price for a standard bowl is $37. Mak's do delivery, so even if you don't fancy going out, you can still enjoy this incredible rendition of the local favourite.