Established by former Four Seasons executive pastry chef Grégoire Michaud, Bakehouse offers an array of baked goodies, from the founder’s famed croissants to artisanal sourdough loaves as well as sandwiches and drinks. Savoury tarts and pastries emerge fresh out of the oven all day long. Viennoiseries such as pain au chocolat and croissants are on the shelves come 8am, while sweet pastries are available from around 11 in the morning. Bakehouse also offers freshly made scones and tarts for afternoon tea.
Hong Kong has a legion of bakeries serving all sorts of local delicacies, but sometimes you just want a quality loaf of bread. If it’s European-style artisanal bread you’re after, you’re in luck as we’ve rounded up the best bread shops in Hong Kong that you knead in your life. By Sarah Moran
RECOMMENDED: Looking for more local delicacies? Try one of Hong Kong’s best pork chop rice dishes or a simple egg sandwich.