Yakitori is found at izakayas all over Tokyo and that’s what Birdie specialises in. Nesting on Pottinger Street in Central, it should be obvious what you’re getting yourself into – lots of grilled chicken, from livers and hearts to smoky, crispy skin, thighs and wings. Take a seat at the grand horseshoe-shaped bar which, as well as housing the all-important charcoal grill, offers a selection of sake, shochu and highballs to wash it all down with.
Izakayas are traditionally seen as watering holes for overworked salarymen. Combining elements of the best sake bars and hidden bars, they fulfil a role all of their own. Like the best gastropubs, they are just as much about the atmosphere and copious drinking as they are about good food.
Make no mistake, the options on this list all offer great bar snacks and small plates to go with the drinks. But the atmosphere is key. The izakaya is somewhere where everyone’s in it together to have a good time. It is common practice to down 16 highballs, swear at your boss and tell Vanessa in accounts what you really think of her new hairdo, before passing out in the street and having to be put in a taxi by your colleagues. And no one mentions it the next day. By Sam Sinha
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