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One of L.A.’s most famous taco trucks, Mariscos Jalisco might be known citywide for its deep-fried shrimp tacos, but the longtime lonchera also serves fresh-to-death ceviches, tostadas and oysters on the half shell. Operating as a quartet of trucks (Boyle Heights, Downtown, Pomona, La Cienega), all four sling Jalisco-style seafood across the Southland, and many of their dishes surpass most of L.A.’s fancier seafood joints. Their signature tacos dorado de camaron live up to the hype with flavorful and fresh shrimp folded into corn tortillas, which are then fried to a golden brown and topped with thick slices of avocado and a vibrant and complex salsa roja. You’ll also want to save room for their legendary tostadas like the Poseidon topped with shrimp ceviche, octopus and a fiery red aguachile of shrimp.