It’s basically just confined to a pair of mountainous areas, but Oak Glen and—if you’re willing to put in the extra miles—Julian are both home to an apple-picking frenzy each fall. The season can start as early as the beginning of September and runs through late November (it varies depending on the year, though, so sometimes October is the best time to find trees blooming with these delicious fruits, just waiting to be picked). Purists can eat their apples straight from the tree, while others may choose to let the pros handle things and order some cider or a pie. While both are a bit of a trek from L.A., many of the U-pick farms offer a day of worthwhile family-friendly activities, from fresh cider pressing to petting zoos and archery, which makes the drive worth it.
Time Out tip: From late October to early November, Julian transforms into one of SoCal’s only true fall foliage destinations. Factor in a stop at local bakery Julian Pie Company, which transforms the fall apple bounty into some of the best pies in Southern California.