1hr 50mins by car, 2hrs 40mins by train
On paper, Santa Barbara doesn’t sound all that different from, say, Santa Monica: Mountains meet the ocean in a walkable downtown that leads to a busy pier. Yet once you step foot in the American Riviera, you’ll quickly realize there’s nothing in L.A. quite like it.
Stroll up the Spanish-Colonial State Street and venture into an ivy-covered arcade for banana-topped Kahlúa French toast at Jeannine’s Bakery. At the end of the alleyway, the Santa Barbara Museum of Art ($15) is a relative bargain to see works of SoCal abstraction. Walk across the street through the Spanish-Moorish archway at the Santa Barbara County Courthouse and climb atop the clock tower for sweeping views; on the way down, stop by the sublimely painted second-floor Mural Room.
Backtrack toward the coast, and along the way stop at Lilly’s Taqueria for flavorful, no-frills tacos, then watch the sun dip toward the surf from Stearns Wharf. Sip your way around the urban wineries clustered in the Funk Zone (consider an Urban Wine Trail tasting card if that’s all you want to do) before landing at the Lark, a farm-to-table favorite situated between the boozy district and the train station.
Time Out tip: Of all the destinations in this story, I think this is the most train-friendly trip, in terms of both the trip length and the walkability once you’re there. But driving is worth it if you want to visit Cold Spring Tavern, an old stagecoach stop turned music-and-BBQ-fave in the mountains to the north.
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