October is breast cancer awareness month, and Kerry Hotel, Hong Kong’s popular rooftop cocktail bar, Red Sugar is collaborating with renowned mixologist Antonio Lai for a special cocktail menu, Drink Pink, in support of the cause. Ten percent of sales from these pink cocktails will be donated to Hong Kong Breast Cancer Foundation to help contribute to the research, prevention, diagnosis, treatment, and cure for the disease.
Red Sugar’s bartender Simon Kwong, together with Antonio, crafted four pink libations that include Think Pink (made with Hennessy, yuzu, and hibiscus tea), and Pink Is In The Air (made with vodka, Cointreau, strawberry and kiwi with a fluffy fruity foam. Catch a special guest shift with Antonio on October 9, 7pm to 11pm, for the night, 60 percent of the pink cocktail sales will be donated to Breast Cancer Foundation. On October 10, 2.30pm to 3.30pm, Antonio will have a mixology masterclass that will cover tips and tricks in making a perfectly crafted cocktail. Participants will have the chance to craft their own version of the Pink Drinks and drink it in the al fresco area afterwards.