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Stable Steakhouse 2020-2-8-se
Stable Steakhouse

The best steakhouses in Hong Kong

From American dry-aged to Argentine grass-fed, there’s a cut for every carnivore

By Time Out Hong Kong

Meat lovers, you’re in the right place. Hong Kong is home to a number of top steakhouses, serving all sorts of different cuts for all sorts of budgets. Want your steak with a side of killer harbour views? There’s Wooloomooloo Prime. Looking for something more down-to-earth? La Vache and Feather and Bone have you covered. Whether you’ve got a hankering for a porterhouse, a sirloin or a ribeye, start salivating and get your steak knife and fork ready as we share our pick of the best steak restaurants in Hong Kong. 

RECOMMENDED: Got a date night coming up? Here are some great romantic date ideas aside from a candlelit dinner. 

Hong Kong’s best steakhouses

Wooloomooloo Prime

Restaurants Tsim Sha Tsui

Taking up the top floor space at The One shopping mall, this steakhouse offers not only top-notch meats but a killer view of Victoria Harbour too – great for wooing romantic dates. Since its reopening last year, Wooloomooloo has expanded its steak selection to include the likes of the 45-day dry-aged Aberdeen Angus beef from Rhug Estate farm in northern Wales, a farm which many Michelin-starred restaurants sources their meats from. Other new additions include Barnsley lamb chop and tomahawk steaks.

Hungry for more meat?


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