The best restaurants for vegetarians in Melbourne

From the team behind Donna Maria and Bistro Elba, Patsy’s is an all-vegetarian wine bar celebrating Mediterranean techniques and local produce. Though it’s located just a short hop from the Queen Vic Market, most veg is grown on the owners’ farm in the Central Highlands. It’s presented through pretty plates like pine mushrooms braised with white wine and lentils, socca (chickpea flour pancakes) with Jerusalem artichoke and treviso, and rhubarb and custard empanadas.

At 107 Cambridge Street in Collingwood exists a place of worship for all things plant-based, and all things delicious. Smith and Daughters’ new home is a flagship establishment for the modern-day, meat-free movement that's making its way through Melbourne. But the fact that this place is 100 per cent vegan is not even the most thrilling thing about it. It is the flavour of each dish, the electric atmosphere of each of the dining areas, the fabulous fitout, and the incredible variety of experiences on offer that are all really something to write home about. With her brand new set-up, Shannon Martinez cements herself as a force to be reckoned with in the competitive Melbourne dining scene, and we should all (not just those with specific dietary requirements) be grateful for her vision, her hard work and her contribution to our hospitality industry.

As one of Melbourne’s tallest rooftop bars, Fable is a lovely spot for a drink with a view. It also happens to provide an extensive selection of vegetarian and vegan offerings. Dishes such as the silky fava bean dip with fluffy gluten-free focaccia and jalapeño poppers filled with dairy-free chèvre are the perfect accompaniment to the Mediterranean-inspired cocktails, most of which are also fully plant-based and prepared using Victorian spirits. Cold Greek yoghurt served with hot and spicy tomatoes and focaccia is a house favourite, as is the halloumi with baba ganoush, petimezi, pinenuts and zataar. 

Usually when you go to a pub, the only vegetarian options are an average veggie burger, a side salad and some chippies, but not at this proudly vegetarian Carlton pub. The Green Man’s Arms celebrates all things veggie with a seasonally rotating menu. Start with a vegetarian charcuterie board and a burrata salad, move on to an eggplant schnitzel or tofu larb, and end on a sweet note with gelato or vanilla brûlée. 

There are many different ways to be good, but this friendly Richmond wine bar seems to have mastered all of them. Neighbourly hospitality: tick. A sustainable wine list that highlights Victorian producers: tick. Fun plant-forward dishes made with local farm-to-table seasonal produce: tick, tick, tick. The best way to experience this Swan Street wine bar is to stop in on a Tuesday evening for the ‘Neighbourhood Nights’ series, a vegetarian banquet designed by ex-Ottolenghi head chef Brad Cunningham. Priced reasonably at just $39 a head, the menu offers za-atar-spiced pita chips, marinated Mount Zero olives and house pickles to begin, followed by an elaborate flavour-packed feast.

Arguably one of Melbourne’s best pizza joints and the first pizza place in Australia to be gluten-free accredited by Coeliac Australia, Shop225 is haven for those with dietaries. That includes those who choose to be vgeetarian. Its pizza, pasta and gnocchi are made in-house, and with a hefty vegan menu featuring the likes of vegan ‘notella’, vegan sausages and vegan mozzarella, there really is something for everyone. 

One of Abbotsford’s oldest pubs has undergone a total redux. The Carringbush Hotel now has a totally vegetarian menu – think mushroom halloumi burgers, sweet potato 'steaks' and a vegetable charcuterie-inspired plate. Much of the menu is also vegan, which means plant-based eaters can get around hearty and nostalgic classics like the chilli non carne and beer battered cauliflower. Little ones aren't forgotten about either, with a devoted kids' menu. 

At this northside Mexican joint, amidst the '70s orange tiles and bamboo benches, your corn tortilla tacos come out packing a combo of chilli-spiced and grilled tofu or black beans with thick slices of avocado, mozzarella cheese and a fresh tomato salsa. The food is all vegetarian or vegan (with plenty of gluten-free options), however, the owners prefer not to sell it as such, believing the food stands on its own. Our pick is the tofu asada burrito: the tofu is marinated in a sauce that is satisfyingly smoky and ever-so-sweet. Just up for a snack? Go for the fries with paprika seasoning, washed down with a light Pacifico beer. 

At Just Falafs, the falafels are made fresh every morning and fried to order, creating a winning crunch-to-moistness ratio. Have these babies on their own, packed in a pita pocket stuffed with pickles, tahini and a fiery harissa, or on a plate with a few counter salads. If you want to forgo the balls altogether, opt for the sabich – a sandwich packed with fried, oozy eggplant, boiled eggs, pickles, tahini and salad. It requires at least three napkins to eat, and it’s guaranteed to make a mess in the best possible way.

Neko Neko is driven by a vegan, vegetarian and pescetarian ethos and serves some of the best grub on Smith Street. The menu includes several types of vegan ramen, potato and bean croquettes, vegan gyoza and tofu and tempeh salad. 

Back in 2018, the little Ripponlea restaurant that could rose to a surprise #20 entry on the much-debated (and occasionally controversial) World’s 50 Best Restaurants list. It overtook Brae’s entry the year before at #44 and set Attica firmly in the minds of the international jetset. But did you know that you can opt for a completely vegetarian degustation menu at this famous fine diner? It's a must try for plant-based eaters in Melbourne who are looking to venture out to the cutting edge of what vegetarian fare can be.

Citrus isn't the only all-you-can-eat Sri Lankan offering in Melbourne right now (there’s Maalu Maalu in Brunswick, and a more recent opening, Serendib in Northcote), but it’s one of the first, and for that, we pay our respects. The premise here is clear. Cough up $20 and you’ll get to fill your plate as high as you like from the ten-plus dishes on show. Luckily for plant-based eaters, there are loads of vegetarian-friendly ones and they're just as tasty as the carnivorous eats.

Rare Hare is not a vegetarian restaurant, but the options are plentiful and not just considered menu afterthoughts. While the dishes on offer change often, expect the likes of corn, manchego and jalapeno croquettes, eggplant with miso, furikake and chilli, and ancient grains with pomegranate, date labneh and dukkah. And it goes without saying, always leave room for the wood-fired chocolate chip cookie.

Run and owned by two self-proclaimed hipsters, this Brunswick favourite churns out home-style Middle Eastern food straight from the garden. Mankoushe first opened as a bakery, milling Victorian wheat on-site to turn out spinach and feta pastries, its cult-status halloumi pies and vegetarian ‘pizzas’ before it took over the space next door and encouraged sit-down banquets. There are always plenty of vegetarian options such as the charcoaled bullhorn peppers, the cauliflower dip, or the broccoli with cured cheese, sumac and lemon.