Acclimatise to the Sydney seafood-obsessed lifestyle straight away at Saint Peter. This casual Paddington eatery plates up sea treasures almost too pretty to eat (as well as some down to earth servings of good 'ol fish and chips) and idolises the fish to such an extent they've even opened a fish butchery.
Sourcing the freshest and best from NSW, the daily changing menu will see you smashing charcoal-popped flame cockles, cracking open Spencer Gulf rock crab claws, or experiencing a wild kingfish from Eden that's been aged for twelve days. It’s also possible to get out of here for under $100 a head, even with a few glasses of wine under your belt.