Established by former Four Seasons executive pastry chef Grégoire Michaud, Bakehouse offers an array of wonderfully baked goodies including its famed croissants and sourdough egg tarts, artisanal sourdough loaves, tarts, doughnuts and pastries, among other bakes that emerge from the oven all day long. They also have branch exclusives including the curry pan which you can only find at the newest location in Tsim Sha Tsui.
If you’re unable to get to Bakehouse, you can opt to buy bread from Gregoire’s retail brand Bread Pantry. Available in supermarkets across Hong Kong including Market Place and selected Wellcome stores from March 25 onwards, Bread Pantry is an easy way to bring great tasting bread home. They recently launched five flavours of pre-sliced loaves including rustic white sourdough; whole wheat sourdough; dark malt sourdough; toasted grains sourdough; and butter brioche.