Eat everything you have left in the fridge
Leftovers have never tasted so good. Throw together everything edible you see in the icebox and you can easily make a great stir-fry out of it all. That jar of pickles that’s been open for a while? Chuck it in. Some week-old broccoli? In you go. The block of cheese you were supposed finish? Melt it down for toppings. You’ll end up with a filling meal and plenty of room for more food in the fridge afterwards.